Tabatchnick · Other Soups
Tabatchnick, Roasted Red Pepper and Tomato Soup
A 2/3 cup (158ml) serving of Tabatchnick, Roasted Red Pepper and Tomato Soup has 70 calories, 6g of sugars and 620mg of sodium, as submitted by Tabatchnick Fine Foods Inc. to USDA (FoodData Central 2083615, record updated Jun 22, 2018).
Values for the declared serving and per 100 g. FoodData Central 2083615, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tabatchnick Fine Foods Inc. submitted to USDA, for the declared 158ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071262041841
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 69% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 66% carbohydrate, 29% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 2.2 g | 69% |
| Sodium | 392 mg | 339 mg | 56% |
| Protein | 0.6 g | 3.7 g | 7% |
| Calories | 44 | 99 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,260 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey & Wild Rice Soup WHOLE FOODS MARKET | 313 mg | 88 |
| Chicken & Rice Soup 365 WHOLE FOODS MARKET | 313 mg | 35 |
| Organic Tomato & Roasted Red Pepper Soup TRADER JOE'S | 312 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PASTE, EVAPORATED CANE JUICE, CANOLA OIL, ROASTED RED BELL PEPPER CONCENTRATE (ROASTED RED BELL PEPPERS, SUGAR, POTATO FLOUR, SALT, FLAVORINGS, CORN OIL AND SMOKE FLAVORING), MODIFIED CORN STARCH, SALT NON-FAT DRY MILK XANTHAN GUM, OLEORESIN PAPRIKA, TITANIUM DIOXIDE, DISODIUM INOSINATE/GUANYLATE, AND HICKORY SMOKE FLAVOR
The statement lists 11 ingredients at the top level, beginning with Water, Tomato Paste, Evaporated Cane Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2018), not the label on the shelf today.
Source: the ingredient statement Tabatchnick Fine Foods Inc. submitted to USDA (FoodData Central 2083615).
More Tabatchnick other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream of Mushroom Soup | 47 | 1.41 g | 258 mg |
| Cream of Chicken Soup | 38 | 0.42 g | 229 mg |
| Tuscany Lentil Soup | 75 | 1.41 g | 225 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tabatchnick, Roasted Red Pepper and Tomato Soup?
70 per 2/3 cup (158ml) serving, and 44 per 100 g.
How much sodium is in Tabatchnick, Roasted Red Pepper and Tomato Soup?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tabatchnick Fine Foods Inc. submitted to USDA, last updated Jun 22, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov