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Tabatchnick Fine Foods Inc.

Tabatchnick Fine Foods Inc. submitted 43 products to USDA's branded food database under 3 shelf brands, in 6 categories; the most are frozen dinners and entrees (31). Of the 43 with a measured place in their category, 26 have less sugar per 100 g than the category's median and 39 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Tabatchnick Fine Foods Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Balsamic Tomato & Rice SoupTabatchnick524.2 g (86%)225 mg (23%)
Barley & Mushroom SoupTabatchnick380.5 g (6%)235 mg (26%)
Barley & Mushroom SoupTabatchnick380.5 g (6%)33 mg (1%)
Barley & Mushroom SoupTabatchnick350.6 g (8%)234 mg (26%)
Benje's Naturals Vegetarian Chili, 10 OzBenje's Naturals881.8 g (43%)222 mg (22%)
Black Bean SoupTabatchnick1030.9 g (18%)207 mg (17%)
Cabbage SoupTabatchnick425.6 g (92%)117 mg (3%)
Classic Wholesome Chicken BrothTabatchnick40 g (0%)367 mg (85%)
Cream of Chicken SoupTabatchnick380.4 g (9%)229 mg (22%)
Cream of Mushroom SoupTabatchnick471.4 g (31%)258 mg (28%)
Creamed SpinachTabatchnick471.9 g (29%)252 mg (92%)
Garden Fresh Tomato with Basil SoupTabatchnick424.2 g (86%)230 mg (24%)
Garden Fresh Vegetable BrothTabatchnick60.8 g (44%)367 mg (9%)
Gourmet Beef Flavored BrothTabatchnick30 g (0%)354 mg (9%)
Minestrone SoupTabatchnick521.4 g (31%)225 mg (23%)
Minestrone SoupTabatchnick521.4 g (31%)40 mg (1%)
New England Potato SoupTabatchnick662.4 g (61%)239 mg (28%)
New York Style with Noodles & Vegetables Chicken BrothTabatchnick300.9 g (14%)235 mg (26%)
New York Style with Noodles & Vegetables Chicken BrothTabatchnick341.0 g (19%)255 mg (34%)
Noodles & Dumplings Chicken BrothTabatchnick520.9 g (44%)239 mg (7%)
Old Fashioned Potato SoupTabatchnick420.9 g (18%)235 mg (26%)
Organic Black Bean SoupTabatchnick1031.4 g (31%)197 mg (14%)
Organic Classic Wholesome Chicken BrothTabatchnick40.4 g (44%)155 mg (6%)
Organic Split Pea SoupTabatchnick892.8 g (71%)61 mg (2%)
Organic Vegetarian ChiliTabatchnick891.4 g (31%)225 mg (23%)
Southwest Bean SoupTabatchnick1031.9 g (50%)225 mg (23%)
Split Pea Gluten Free Soup SinglesTabatchnick832.2 g (60%)244 mg (30%)
Split Pea SoupTabatchnick852.4 g (61%)244 mg (30%)
Split Pea SoupTabatchnick852.4 g (61%)16 mg (1%)
Tabatchnick Macaroni & Cheese, 2 Count, 15 OzTabatchnick1171.9 g (50%)338 mg (64%)
Tabatchnick, Frenchman's Onion SoupTabatchnick281.4 g (31%)235 mg (26%)
Tabatchnick, Roasted Red Pepper and Tomato SoupTabatchnick443.8 g (69%)392 mg (56%)
Tabatchnick, Wildreness Wild Rice SoupTabatchnick420.9 g (18%)131 mg (4%)
Tabatchnick, Yankee Bean SoupTabatchnick850.9 g (18%)225 mg (23%)
Tomato Basil SoupBenje's394.6 g (88%)225 mg (23%)
Tuscany LentilBenje's741.4 g (79%)180 mg (21%)
Tuscany Lentil Organic SoupTabatchnick751.9 g (50%)174 mg (9%)
Tuscany Lentil SoupTabatchnick751.4 g (31%)225 mg (22%)
Tuscany Lentil SoupTabatchnick751.4 g (31%)40 mg (1%)
Vegetable SoupTabatchnick471.9 g (50%)249 mg (32%)
Vegetable SoupTabatchnick481.9 g (51%)247 mg (31%)
Vegetable SoupTabatchnick521.9 g (50%)28 mg (1%)
Vegetarian ChiliTabatchnick941.4 g (26%)221 mg (22%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov