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Tabatchnick · Frozen Dinners and Entrees

Organic Vegetarian Chili

One pouch (213g) serving of Organic Vegetarian Chili by Tabatchnick has 190 calories, 3g of sugars and 480mg of sodium, as submitted by Tabatchnick Fine Foods Inc. to USDA (FoodData Central 2597879, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 pouch (213g)
Amount per serving
Calories190
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 29g11%
Dietary Fiber 8g29%
Total Sugars 3g
Includes Added Sugars 0g0%
Protein 12g24%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 3.5mg19%
Potassium 780mg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tabatchnick Fine Foods Inc. submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071262295046
UPC
071262295046
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 31% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 58% carbohydrate, 18% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Vegetarian Chili against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.9 g31%
Sodium225 mg296 mg23%
Protein5.6 g6.5 g35%
Calories891339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chili in this aisle

131 of the 4,995 frozen dinners and entrees products are named chili. Per 100 g their median is 137 calories, 301 mg of sodium and 7.1 g of protein; 26 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC RED KIDNEY BEANS, ORGANIC ONIONS, ORGANIC TOMATOES (DICED TOMATOES, TOMATO JUICE), ORGANIC TEXTURED SOY PROTEIN, ORGANIC TOMATO PASTE, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC CHILI POWDER, SEA SALT, ORGANIC GARLIC POWDER, ORGANIC BASIL, XANTHAN GUM, ORGANIC MIREPOIX (SAUTEED ORGANIC VEGETABLES [ORGANIC CARROTS, ORGANIC CELERY AND ORGANIC ONIONS, ORGANIC EXPELLER PRESSED SOYBEAN OIL], SEA SALT, ORGANIC CANE SUGAR)

The statement lists 13 ingredients at the top level, beginning with Water, Organic Red Kidney Beans, Organic Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Tabatchnick Fine Foods Inc. submitted to USDA (FoodData Central 2597879).

More Tabatchnick frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Split Pea Soup892.82 g61 mg
Tabatchnick, Yankee Bean Soup850.94 g225 mg
Split Pea Soup852.35 g244 mg
Split Pea Gluten Free Soup Singles832.24 g244 mg
Black Bean Soup1030.94 g207 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tabatchnick Organic Vegetarian Chili?

190 per 1 pouch (213g) serving, and 89 per 100 g.

How much sodium is in Tabatchnick Organic Vegetarian Chili?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tabatchnick Fine Foods Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov