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Frozen meals

4,952 products · 808 brands

USDA's branded food database lists 4,952 frozen meals products from 808 brands; the median has 133 calories, 1.9 g of sugars, 6.5 g of protein and 296 mg of sodium per 100 g. The most common serving is 255 g (335 labels).

The leader on each nutrient

There is no single healthiest frozen meals product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinJohn Soules Foods Chicken Fajitas, 16 Oz (John Soules Foods)22.6 g per 100 g
Least sugarSausage Cream Sauce with Orecchiette Pasta (Seviroli)0.3 g per 100 g
Least sodium365 Everyday Value, Organic Vegetable Lasagna (365 Everyday Value)One of 2 products at this value; the tie is broken by more protein.70 mg per 100 g
Fewest caloriesShrimp Wonton Soup (S&p)One of 5 products at this value; the tie is broken by more protein.47 calories per 100 g
Most fiberChana Masala (Vijs)One of 4 products at this value; the tie is broken by fewer calories.7.1 g per 100 g
Fewest net carbsRed Chile Pork " Carne Adovada" (The Authentic New Mexican)0.5 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 4,952 products, one per UPC.

How frozen meals products are spread

Half of all frozen meals products have between 1.2 g and 3.1 g of sugars per 100 g

Sugar per 100 g across frozen meals products0 g10 gmedian 2 gSugar per 100 g across frozen meals products0 g10 gmedian 2 gSugar per 100 g across frozen meals products0 g10 gmedian 2 gSugar per 100 g across frozen meals products0 g10 gmedian 2 gSugar per 100 g across frozen meals products0 g10 gmedian 2 gSugar per 100 g across frozen meals products0 g10 gmedian 2 gSugar per 100 g across frozen meals products0 g10 gmedian 2 gSugar per 100 g across frozen meals products0 g10 gmedian 2 gSugar per 100 g across frozen meals products0 g10 gmedian 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories109133175
Sugars1.2 g1.9 g3.1 g
Protein5.0 g6.5 g8.2 g
Sodium231 mg296 mg381 mg
Fiber0.8 g1.2 g1.8 g
Saturated fat0.7 g1.6 g2.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*1,707 of 4,95234%
"High in fiber": 5.6 g or more per serving672 of 4,94314%
"High in protein": 10 g or more per serving3,795 of 4,93977%
"Low sodium": 140 mg or less per serving*250 of 4,9495%
"Sugar free": less than 0.5 g per serving219 of 4,9474%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most frozen meals products

BrandProducts
Stouffer's188
Amy's146
Michelina's131
Great Value125
Lean Cuisine115
Signature Select104
Birds Eye92
Healthy Choice87

Every frozen meals product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov