Papa Pasquale Ravioli Co., Inc. · Frozen Dinners and Entrees
5 Cheese Ravioli
A 4 oz (113g) serving of 5 Cheese Ravioli by Papa Pasquale Ravioli Co., Inc. has 160 calories, 0g of sugars and 340mg of sodium, as submitted by Papa Pasquale Ravioli and Pasta Co., Inc. to USDA (FoodData Central 1812060, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1812060, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Papa Pasquale Ravioli and Pasta Co., Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 698683258506
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, none of the 4,995 frozen dinners and entrees products in USDA's branded database has less sugar, and it has more sodium than 52% of them.
Where the calories come from: 35% carbohydrate, 45% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.9 g | 0% |
| Sodium | 301 mg | 296 mg | 52% |
| Protein | 7.1 g | 6.5 g | 61% |
| Calories | 142 | 133 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other cheese in this aisle
1,191 of the 4,995 frozen dinners and entrees products are named cheese. Per 100 g their median is 156 calories, 319 mg of sodium and 7.1 g of protein; 487 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Comfort Cravings Five Cheese Rigatoni LEAN CUISINE | 240 mg | 127 |
| Cheese Agnolotti with Asparagus Pasta Filled with a Five Cheese Blend & Asparagus in a Creamy Garlic & Herb Sauce GOOD & GATHER | 240 mg | 180 |
| Cheese Lasagna HANNAFORD | 239 mg | 102 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): EXTRA FANCY DURUM WHEAT (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONITRATE,RIBOFLAVIN,FOLIC ACID) WATER, EGGS. IMPASTATA (PASTEURIZED WHOLE MILK, STARTER, SALT) RICOTTA (PASTEURIZED WHOLE MILK, STARTER, MILK) PECORINO ROMANO(COW'S MILK, CHEESE CULTURE, CELLULOSE, EZYMES) MOZZARELLA (PASTEURIZED WHOLE, VINEGAR AND HANNILASE) PARMESAN (COWS MILK, CHEESE CULTURE, SALT AND ENZYMES); SAUCE INGREDIENTS: CRUSHED TOMATOES(FRESH TOMATOES AND SALT.) CANOLA OIL , ONIONS, GARLIC, SALT AND PEPPER.
The statement lists 5 ingredients at the top level, beginning with Extra Fancy Durum Wheat (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Papa Pasquale Ravioli and Pasta Co., Inc. submitted to USDA (FoodData Central 1812060).
Questions about this product
How many calories are in Papa Pasquale Ravioli Co., Inc. 5 Cheese Ravioli?
160 per 4 oz (113g) serving, and 142 per 100 g.
How much sodium is in Papa Pasquale Ravioli Co., Inc. 5 Cheese Ravioli?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Papa Pasquale Ravioli and Pasta Co., Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov