GetFoodFacts

Healthy Choice · Frozen Dinners and Entrees

Adobo Chicken Pulled Chicken Breast with Vegetables Served On Top of Brown & Red Rice, Red Quinoa and Black Barley with a Guajillo Chili Sauce Topped with Roasted Pepitas Power Bowls

One meal (276g) serving of Adobo Chicken Pulled Chicken Breast with Vegetables Served On Top of Brown & Red Rice, Red Quinoa and Black Barley with a Guajillo Chili Sauce Topped with Roasted Pepitas Power Bowls by Healthy Choice has 330 calories, 4g of sugars and 600mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2623348, record updated May 31, 2023).

Nutrition Facts

Serving size1 meal (276g)
Amount per serving
Calories330
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 600mg26%
Total Carbohydrate 38g14%
Dietary Fiber 8g29%
Total Sugars 4g
Includes Added Sugars 1g2%
Protein 26g52%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 2.6mg14%
Potassium 530mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 276g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072655001886
UPC
072655001886
Category
Frozen Dinners and Entrees
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 35% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 46% carbohydrate, 22% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Adobo Chicken Pulled Chicken Breast with Vegetables Served On Top of Brown & Red Rice, Red Quinoa and Black Barley with a Guajillo Chili Sauce Topped with Roasted Pepitas Power Bowls against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g1.9 g35%
Sodium217 mg296 mg20%
Protein9.4 g6.5 g85%
Calories12013337%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other rice in this aisle

842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 221 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Veggie Chorizo Organic Rice & Quinoa Bowl LUNDBERG FAMILY FARMS173 mg153
Sesame Ginger Salmon Bowl with White Rice SAFFRON ROAD173 mg114
Cheddar Cheese Made with Organic Beans & Rice Burrito AMY'S171 mg218

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.

What is in it

Ingredients (as submitted): SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS), COOKED BROWN RICE (WATER, BROWN RICE), WATER, COOKED PINTO BEANS, COOKED BLACK BARLEY (WATER, BLACK BARLEY), COOKED RED QUINOA (WATER, RED QUINOA), COOKED RED RICE (WATER, RED RICE), CHARD, KALE, CORN, TOMATOES, PUMPKIN SEED KERNELS, SPINACH, TOMATO PASTE, CONTAINS 2% OR LESS OF: POBLANO CHILI PEPPERS, BUTTER (CREAM, SALT), GUAJILLO PEPPER PUREE (WATER, DRIED GUAJILLO CHILI PEPPERS), CORN STARCH, SALT, HONEY, NATURAL FLAVORINGS.

The statement lists 21 ingredients at the top level, beginning with Seasoned Cooked Chicken (chicken Breast, Water, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2623348).

More Healthy Choice frozen dinners and entrees

Questions about this product

How many calories are in Healthy Choice Adobo Chicken Pulled Chicken Breast with Vegetables Served On Top of Brown & Red Rice, Red Quinoa and Black Barley with a Guajillo Chili Sauce Topped with Roasted Pepitas Power Bowls?

330 per 1 meal (276g) serving, and 120 per 100 g.

How much sodium is in Healthy Choice Adobo Chicken Pulled Chicken Breast with Vegetables Served On Top of Brown & Red Rice, Red Quinoa and Black Barley with a Guajillo Chili Sauce Topped with Roasted Pepitas Power Bowls?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc. submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov