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Big Y · Frozen Dinners and Entrees

5 Cheese Durum Flour Dough with Ricotta, Mozzarella, Pecorino Romano, Asiago & Parmesan Cheeses in a Delicious Marinara Sauce Lasagna

One cup (227g) serving of 5 Cheese Durum Flour Dough with Ricotta, Mozzarella, Pecorino Romano, Asiago & Parmesan Cheeses in a Delicious Marinara Sauce Lasagna by Big Y has 330 calories, 9g of sugars and 630mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2140430, record updated Jan 9, 2020).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories330
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 630mg27%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Total Sugars 9g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 240mg18%
Iron not declared
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018894318033
UPC
018894318033
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 84% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 47% carbohydrate, 33% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
5 Cheese Durum Flour Dough with Ricotta, Mozzarella, Pecorino Romano, Asiago & Parmesan Cheeses in a Delicious Marinara Sauce Lasagna against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g1.9 g84%
Sodium278 mg296 mg43%
Protein7.5 g6.5 g67%
Calories14513359%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other ricotta in this aisle

128 of the 4,995 frozen dinners and entrees products are named ricotta. Per 100 g their median is 140 calories, 290 mg of sodium and 6.6 g of protein; 54 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.

What is in it

Ingredients (as submitted): DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT), EGG WHITES, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTUERIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER TO PREVENT CAKING) PECORINO ROMANO (SHEEP'S MILK, RENNET, SALT), ASIAGO CHEESE (COW'S MILK, SALT, CHEESE CULTURE, ENZYME, EGGWHITE, CALCIUM SORBATE), PARMESAN CHEESE (PART-SKIMMED COW'S MILK, SALT, RENNET), WATER, SEA SALT, WHITE PEPPER. TOMATO SAUCE: TOMATOES, SALT, CITRIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2140430).

More Big Y frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Y 5 Cheese Durum Flour Dough with Ricotta, Mozzarella, Pecorino Romano, Asiago & Parmesan Cheeses in a Delicious Marinara Sauce Lasagna?

330 per 1 cup (227g) serving, and 145 per 100 g.

How much sodium is in Big Y 5 Cheese Durum Flour Dough with Ricotta, Mozzarella, Pecorino Romano, Asiago & Parmesan Cheeses in a Delicious Marinara Sauce Lasagna?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Y Foods, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov