S&p · Frozen Dinners and Entrees
Shrimp Wonton Soup
One tray (300g) serving of Shrimp Wonton Soup by S&p has 140 calories, less than 1g of sugars and 1060mg of sodium, as submitted by M & J Enterprises to USDA (FoodData Central 1859793, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1859793, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that M & J Enterprises submitted to USDA, for the declared 300g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 805656808907
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 5% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 55% carbohydrate, 16% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.3 g | 1.9 g | 5% |
| Sodium | 353 mg | 296 mg | 68% |
| Protein | 3.3 g | 6.5 g | 6% |
| Calories | 47 | 133 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other soup in this aisle
124 of the 4,995 frozen dinners and entrees products are named soup. Per 100 g their median is 74 calories, 279 mg of sodium and 3.5 g of protein; 87 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chef's Recipe Chicken Noodle Soup FRESH FOOD MARKET | 282 mg | 53 |
| Fortune Avenue, Beef Soup Noodle FORTUNE AVENUE | 279 mg | 121 |
| Home Style Loaded Potato Soup HEINZ | 273 mg | 75 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, SHRIMP, WONTON SKIN (WHEAT FLOUR, WATER), SPRING ONION, RICE BRAN OIL, MODIFIED STARCH, SUGAR, LIGHT SOY SAUCE (SOYBEAN EXTRACT, WHEAT, SALT, SUGAR), PEPPER, SALT, YEAST EXTRACT, ONION POWDER, SOY SAUCE POWDER (WATER, SOYBEAN, WHEAT, SALT, MALTODEXTRIN), AND GARLIC POWDER.
The statement lists 14 ingredients at the top level, beginning with Water, Shrimp, Wonton Skin (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement M & J Enterprises submitted to USDA (FoodData Central 1859793).
Questions about this product
How many calories are in S&p Shrimp Wonton Soup?
140 per 1 tray (300g) serving, and 47 per 100 g.
How much sodium is in S&p Shrimp Wonton Soup?
1060mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record M & J Enterprises submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov