The Authentic New Mexican · Frozen Dinners and Entrees
Red Chile Pork " Carne Adovada"
A 8 oz (227g) serving of Red Chile Pork " Carne Adovada" by The Authentic New Mexican has 230 calories, 0g of sugars and 1250mg of sodium, as submitted by Albuquerque Tortilla Co. to USDA (FoodData Central 2437056, record updated Sep 22, 2017).
Values for the declared serving and per 100 g. FoodData Central 2437056, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Albuquerque Tortilla Co. submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 098754005624
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, none of the 4,995 frozen dinners and entrees products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 4% carbohydrate, 24% fat and 72% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.9 g | 0% |
| Sodium | 551 mg | 296 mg | 94% |
| Protein | 17.6 g | 6.5 g | 99% |
| Calories | 101 | 133 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): PORK SIRLOIN (CONTAINS UP TO 12% SOLUTION OF WATER, POTASSIUM LACTATE, SODIUM PHOSPHATES, SALT, SODIUM DIACETATE), RED CHILE (RED ANAHEIM CHILES, WATER), WATER, SALT GRANULATED GARLIC, FRY OIL (SOYBEAN OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED), XANTHAN GUM, OREGANO.
The statement lists 7 ingredients at the top level, beginning with Pork Sirloin (contains Up To 12% Solution of Water, Potassium Lactate, Sodium Phosphates. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2017), not the label on the shelf today.
Source: the ingredient statement Albuquerque Tortilla Co. submitted to USDA (FoodData Central 2437056).
More The Authentic New Mexican frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Enchiladas | 159 | 2.35 g | 324 mg |
| 6 Beef Enchiladas | 176 | 1.76 g | 1,159 mg |
| Cheese Enchiladas | 182 | 1.76 g | 1,188 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Authentic New Mexican Red Chile Pork " Carne Adovada"?
230 per 8 oz (227g) serving, and 101 per 100 g.
How much sodium is in The Authentic New Mexican Red Chile Pork " Carne Adovada"?
1250mg per serving (54% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Albuquerque Tortilla Co. submitted to USDA, last updated Sep 22, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov