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Ajinomoto · Frozen Dinners and Entrees

Ajinomoto, Gyu Don Tender Beef with Onions Sticky Rice

A 11.29 oz (320g) serving of Ajinomoto, Gyu Don Tender Beef with Onions Sticky Rice has 680 calories, 10g of sugars and 950mg of sodium, as submitted by Ajinomoto USA Inc. to USDA (FoodData Central 2108051, record updated Apr 15, 2020).

Nutrition Facts

Serving size11.29 oz (320g)
Amount per serving
Calories680
% Daily Value*
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 40mg13%
Sodium 950mg41%
Total Carbohydrate 95g35%
Dietary Fiber 2g7%
Total Sugars 10g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ajinomoto USA Inc. submitted to USDA, for the declared 320g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071757055438
UPC
071757055438
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 76% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 57% carbohydrate, 30% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ajinomoto, Gyu Don Tender Beef with Onions Sticky Rice against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g1.9 g76%
Sodium297 mg296 mg50%
Protein6.9 g6.5 g56%
Calories21213387%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other rice in this aisle

842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 548 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE (RICE, WATER, RICE BRAN OIL), BEEF, ONION, WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL [TO RETAIN FRESHNESS]), SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BURGUNDY WINE (BURGUNDY WINE, SALT, POTASSIUM SORBATE AND POTASSIUM METABI-SULFITE [PRESERVATIVES]), BROWN SUGAR, SWEET COOKING RICE WINE (WATER, MIRIN [RICE EXTRACT, ALCOHOL, SALT], DEXTROSE, CORN SYRUP SOLID, LACTIC AND SUCCINIC ACIDS), GELATIN, MODIFIED FOOD STARCH, BEEF BROTH BASE (BEEF BROTH, AUTOLYZED YEAST EXTRACT, BEEF FAT, MODIFIED FOOD STARCH, CARAMEL COLOR), WHITE WINE VINEGAR, MONOSODIUM GLUTAMATE, SEASONING (YEAS EXTRACT, FERMENTED WHEAT PROTEIN MALTODEXTRIN, SALT).

The statement lists 15 ingredients at the top level, beginning with Cooked Rice (rice, Water, Rice Bran Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.

Source: the ingredient statement Ajinomoto USA Inc. submitted to USDA (FoodData Central 2108051).

More Ajinomoto frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ajinomoto, Gyu Don Tender Beef with Onions Sticky Rice?

680 per 11.29 oz (320g) serving, and 212 per 100 g.

How much sodium is in Ajinomoto, Gyu Don Tender Beef with Onions Sticky Rice?

950mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ajinomoto USA Inc. submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov