Ajinomoto · Frozen Dinners and Entrees
Beef Shoyu Ramen Noodles with Tender Beef & Vegetables in a Soy Sauce Broth
One bowl (255g) serving of Beef Shoyu Ramen Noodles with Tender Beef & Vegetables in a Soy Sauce Broth by Ajinomoto has 340 calories, 5g of sugars and 1850mg of sodium, as submitted by Ajinomoto USA Inc. to USDA (FoodData Central 2178938, record updated Jul 16, 2021).
Values for the declared serving and per 100 g. FoodData Central 2178938, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ajinomoto USA Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071757910218
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 51% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 67% carbohydrate, 14% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.9 g | 51% |
| Sodium | 725 mg | 296 mg | 99% |
| Protein | 6.3 g | 6.5 g | 46% |
| Calories | 133 | 133 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other broth in this aisle
37 of the 4,995 frozen dinners and entrees products are named broth. Per 100 g their median is 109 calories, 364 mg of sodium and 6.4 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Ramen Authentic Japanese Curly Noodles. Great with Any Nona Lim Broth. NONA LIM | 542 mg | 268 |
| Chicken Tonkotsu Ramen Noodles with Dark Meat Chicken and Vegetables in a Broth with Ground Pork P.F. CHANG'S | 524 mg | 167 |
| Shrimp Ramen Tender Shrimp & Ramen Noodles with Vegetables in a Traditional Shoyu-style Broth Noodle Bowl SCOTT & JON'S | 518 mg | 147 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.
What is in it
Ingredients (as submitted): COOKED RAMEN NOODLES (WATER, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, WHEAT STARCH, LESS THAN 2% OF: SALT, EGG WHITES, VITAL WHEAT GLUTEN, POTASSIUM CARBONATE, SODIUM CARBONATE, XANTHAN GUM, CITRIC ACID), WATER, COOKED GRILLED SEASONED BEEF STRIPS, WATER, AND BINDER PRODUCT (BEEF, WATER, SEASONING [SALT, SPICES, MALTODEXTRIN, DEHYDRATED ONION AND GARLIC, PAPRIKA, LEMON OIL], MODIFIED FOOD STARCH, DEXTROSE, SODIUM PHOSPHATE, CARRAGEENAN), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, KOJI {ASPERGILLUS ORYZAE}]. DEXTROSE, CORN SYRUP SOLIDS, LACTIC ACID, SUCCINIC ACID), LESS THAN 2% OF: ORANGE CARROT, YELLOW CARROT, GREEN ONION, RED BELL PEPPER, RENDERED BEEF FAT, SUGAR, GELATIN, MODIFIED FOOD STARCH, SALT, SEAWEED EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), BEEF BROTH BASE (BEEF BROTH [WATER, CONCENTRATED BEEF STOCK, SALT], YEAST EXTRACT, BEEF FAT, MODIFIED FOOD STARCH, CARAMEL COLOR, NATURAL FLAVOR), GARLIC, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE.
The statement lists 22 ingredients at the top level, beginning with Cooked Ramen Noodles (water, Enriched Flour [unbleached Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 16, 2021), not the label on the shelf today.
Source: the ingredient statement Ajinomoto USA Inc. submitted to USDA (FoodData Central 2178938).
More Ajinomoto frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hibachi Seasoned Chicken Fried Rice | 161 | 9.02 g | 675 mg |
| Orange Chicken Fried Rice | 169 | 5.49 g | 553 mg |
| Teriyaki Beef Tender Beef in a Sweet & Savory Sauce with Vegetables & Rice Take-out Box | 194 | 4.23 g | 363 mg |
| Ajinomoto, Bbq Seasoned Beef with Vegetable On Sticky Rice | 203 | 2.5 g | 359 mg |
| Ajinomoto, Gyu Don Tender Beef with Onions Sticky Rice | 212 | 3.12 g | 297 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ajinomoto Beef Shoyu Ramen Noodles with Tender Beef & Vegetables in a Soy Sauce Broth?
340 per 1 bowl (255g) serving, and 133 per 100 g.
How much sodium is in Ajinomoto Beef Shoyu Ramen Noodles with Tender Beef & Vegetables in a Soy Sauce Broth?
1850mg per serving (80% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ajinomoto USA Inc. submitted to USDA, last updated Jul 16, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov