Artisan Bistro · Frozen Dinners and Entrees
Alaskan Salmon Cake
One entree (284g) serving of Alaskan Salmon Cake by Artisan Bistro has 370 calories, 6g of sugars and 490mg of sodium, as submitted by Fingerprint America to USDA (FoodData Central 1849833, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1849833, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fingerprint America submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851981001063
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 55% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 35% carbohydrate, 40% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.9 g | 55% |
| Sodium | 173 mg | 296 mg | 9% |
| Protein | 7.8 g | 6.5 g | 69% |
| Calories | 130 | 133 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): WILD CAUGHT** ALASKAN SALMON CAKE (SALMON, RED ONIONS, RED BELL PEPPER, MUSTARD, POTATOES, POTATO FLAKES, WHOLE EGGS, MODIFIED CORN STARCH, SEA SALT, GREEN ONIONS, BLACK PEPPER), *BROWN RICE, *GREEN BEANS, *CARROTS, *EDAMAME (*SHELLED SOYBEANS), *SUGAR SNAP PEAS, *BLACK BEANS, *JAPONICA RICE, *EXTRA VIRGIN OLIVE OIL, *ONION GRANULATED, *SPICES, SEA SALT, *SESAME SEEDS, *ORANGE OIL.
The statement lists 14 ingredients at the top level, beginning with Wild Caught** Alaskan Salmon Cake (salmon, Red Onions, Red Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Fingerprint America submitted to USDA (FoodData Central 1849833).
More Artisan Bistro frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ginger Chicken Entree | 123 | 2.46 g | 155 mg |
| Grass-fed Beef with Mushroom Sauce | 123 | 1.76 g | 204 mg |
| Savory Turkey | 116 | 1.76 g | 158 mg |
| Thai Style Red Curry with Beef | 107 | 3.44 g | 237 mg |
| Wild Alaskan Salmon Bake | 106 | 0.44 g | 123 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Artisan Bistro Alaskan Salmon Cake?
370 per 1 entree (284g) serving, and 130 per 100 g.
How much sodium is in Artisan Bistro Alaskan Salmon Cake?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fingerprint America submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov