GetFoodFacts

Artisan Bistro · Frozen Dinners and Entrees

Ginger Chicken Entree

One entree (284g) serving of Ginger Chicken Entree by Artisan Bistro has 350 calories, 7g of sugars and 440mg of sodium, as submitted by Fingerprint America to USDA (FoodData Central 1850131, record updated Mar 11, 2018).

Nutrition Facts

Serving size1 entree (284g)
Amount per serving
Calories350
% Daily Value*
Total Fat 11g14%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 440mg19%
Total Carbohydrate 40g15%
Dietary Fiber 5g18%
Total Sugars 7g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 100mg8%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fingerprint America submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851981001032
UPC
851981001032
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 65% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 46% carbohydrate, 29% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ginger Chicken Entree against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g1.9 g65%
Sodium155 mg296 mg7%
Protein7.8 g6.5 g69%
Calories12313339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 86 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): NATURAL** BONELESS CHICKEN BREAST WITH RIB MEAT VEGETARIAN FED RAISED WITHOUT ANTIBIOTICS (CONTAINS UP TO 17% OF A SOLUTION OF WATER, LESS THAN 2% POTATO STARCH, SEA SALT), *BROWN RICE, *GREEN BEANS, WATER, *SUGAR SNAP PEAS, *EDAMAME (SOYBEANS), *CARROTS, *JAPONICA RICE, *EXTRA VIRGIN OLIVE OIL, *ORANGE JUICE CONCENTRATE, *GREEN ONIONS, *WHEAT FREE TAMARI SAUCE (WATER, *SOYBEANS, SALT, *ALCOHOL), *GARLIC GRANULATED, *GREEN TEA POWDER, *CRUSHED RED PEPPER, *GINGER GROUND, *ORANGE OIL, *BLACK PEPPER.

The statement lists 18 ingredients at the top level, beginning with Natural** Boneless Chicken Breast with Rib Meat Vegetarian Fed Raised Without Antibiotics (contains Up To 17% of a Solution of Water, Less Than 2% Potato Starch, Sea Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Fingerprint America submitted to USDA (FoodData Central 1850131).

More Artisan Bistro frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grass-fed Beef with Mushroom Sauce1231.76 g204 mg
Alaskan Salmon Cake1302.11 g173 mg
Savory Turkey1161.76 g158 mg
Thai Style Red Curry with Beef1073.44 g237 mg
Wild Alaskan Salmon Bake1060.44 g123 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Artisan Bistro Ginger Chicken Entree?

350 per 1 entree (284g) serving, and 123 per 100 g.

How much sodium is in Artisan Bistro Ginger Chicken Entree?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fingerprint America submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov