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Artisan Bistro nutrition facts USDA's branded food database lists 27 Artisan Bistro products from Fingerprint America in 4 categories; the most are frozen dinners and entrees (20). Of the 27 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 23 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Artisan Bistro against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Frozen Dinners and Entrees 20 1.8 g vs 1.9 g 187 vs 296 mg 7.8 g vs 6.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Artisan Bistro products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Italian-style Hash & Egg Made with Organic Asparagus, White Beans & Bell Peppers, Italian-style Hash & Egg Chili and Stew 101 1.5 g (45%) 242 mg (13%) Egg, Cheese & Uncured Bacon Breakfast Burrito, Egg Frozen Breakfast Sandwiches, Biscuits and Meals 212 0.6 g (6%) 471 mg (46%) Egg, Cheese & Uncured Bacon Breakfast Burrito, Egg Frozen Breakfast Sandwiches, Biscuits and Meals 199 1.3 g (25%) 314 mg (18%) Egg, Pork Sausage & Cheese Breakfast Burrito, Egg Frozen Breakfast Sandwiches, Biscuits and Meals 205 1.3 g (25%) 333 mg (21%) Egg, Pork Sausage & Cheese Breakfast Burrito, Egg Frozen Breakfast Sandwiches, Biscuits and Meals 218 0.6 g (6%) 476 mg (48%) 3-bean & Cheddar Cheese Burrito, 3-bean & Cheddar Cheese Frozen Dinners and Entrees 200 1.8 g (43%) 294 mg (49%) Alaskan Salmon Cake Frozen Dinners and Entrees 130 2.1 g (55%) 173 mg (9%) Alaskan Salmon, Miso Glazed Frozen Dinners and Entrees 85 3.5 g (81%) 208 mg (17%) Artisan Bistro, Sesame Ginger Wild Salmon Bowls Frozen Dinners and Entrees 103 7.3 g (95%) 183 mg (11%) Artisan Bistro, Spiced Chicken Morocco Inspired Entree Frozen Dinners and Entrees 95 2.5 g (65%) 127 mg (4%) Chicken Citron Frozen Dinners and Entrees 102 1.4 g (31%) 141 mg (5%) Citrus Cranberry Glazed Turkey Frozen Dinners and Entrees 85 2.8 g (72%) 155 mg (7%) Coconut Lemongrass with Chicken Frozen Dinners and Entrees 103 4.6 g (88%) 191 mg (13%) Ginger Chicken Entree Frozen Dinners and Entrees 123 2.5 g (65%) 155 mg (7%) Grass-fed Beef with Mushroom Sauce Frozen Dinners and Entrees 123 1.8 g (43%) 204 mg (16%) Grilled Beef Steak Burrito Frozen Dinners and Entrees 212 1.3 g (28%) 333 mg (62%) Grilled Chicken Burrito Frozen Dinners and Entrees 224 0.6 g (7%) 394 mg (77%) Grilled Chicken Burrito Frozen Dinners and Entrees 218 1.3 g (28%) 410 mg (80%) Grilled Steak Burrito Frozen Dinners and Entrees 229 1.2 g (23%) 365 mg (71%) Kale Sun-dried Tomato Pesto Chicken Frozen Dinners and Entrees 81 1.8 g (46%) 163 mg (8%) Roasted Poblano Chicken Frozen Dinners and Entrees 92 1.8 g (46%) 177 mg (10%) Savory Turkey Frozen Dinners and Entrees 116 1.8 g (43%) 158 mg (7%) Thai Style Red Curry with Beef Frozen Dinners and Entrees 107 3.4 g (80%) 237 mg (27%) Thai Style Yellow Curry with Chicken Frozen Dinners and Entrees 92 5.7 g (92%) 210 mg (18%) Wild Alaskan Salmon Bake Frozen Dinners and Entrees 106 0.4 g (6%) 123 mg (4%) Artisan Bistro, Wild Salmon Frozen Fish and Seafood 99 2.5 g (91%) 48 mg (6%) Artisan Bistro, Wild Salmon with Pesto Frozen Fish and Seafood 109 1.1 g (81%) 130 mg (23%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov