GetFoodFacts

Artisan Bistro · Frozen Dinners and Entrees

Thai Style Yellow Curry with Chicken

One bowl (262g) serving of Thai Style Yellow Curry with Chicken by Artisan Bistro has 240 calories, 15g of sugars and 550mg of sodium, as submitted by Fingerprint America to USDA (FoodData Central 1855922, record updated Mar 11, 2018).

Nutrition Facts

Serving size1 bowl (262g)
Amount per serving
Calories240
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 550mg24%
Total Carbohydrate 32g12%
Dietary Fiber 4g14%
Total Sugars 15g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 60mg5%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fingerprint America submitted to USDA, for the declared 262g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851981002008
UPC
851981002008
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 92% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 52% carbohydrate, 22% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai Style Yellow Curry with Chicken against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.7 g1.9 g92%
Sodium210 mg296 mg18%
Protein6.1 g6.5 g43%
Calories9213310%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 283 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Pot Pie BLAKE'S167 mg163
Pomegranate Chicken HONESTLY GOOD167 mg116
Eat!, La Vida Tomatillo Chicken EAT!167 mg89

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): NATURAL**BONELESS CHICKEN BREAST WITH RIB MEAT VEGETARIAN FED RAISED WITHOUT ANTIBIOTICS (CONTAINS UP TO 17% OF A SOLUTION OF WATER, LESS THAN 2% POTATO STARCH, SEA SALT), *BROWN RICE, WATER, *GREEN BEANS, *CARROTS, *ZUCCHINI, *COCONUT MILK (*COCONUT EXTRACT *GUAR GUM), *EDAMAME (SHELLED SOYBEANS), *EVAPORATED CANE SYRUP, *RED BELL PEPPERS, *QUINOA, *WHEAT FREE TAMARI SAUCE (WATER, *SOYBEANS, SALT, *ALCOHOL), SPICES AND COLORING, *CORN STARCH, *GREEN ONIONS, *ONION GRANULATED, SEA SALT, CITRIC ACID, *CURRY SPICE BLEND [*TURMERIC (FOR COLOR), *SPICES, * GARLIC POWDER, SALT].

The statement lists 19 ingredients at the top level, beginning with Natural**boneless Chicken Breast with Rib Meat Vegetarian Fed Raised Without Antibiotics (contains Up To 17% of a Solution of Water, Less Than 2% Potato Starch, Sea Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Fingerprint America submitted to USDA (FoodData Central 1855922).

More Artisan Bistro frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roasted Poblano Chicken921.77 g177 mg
Artisan Bistro, Spiced Chicken Morocco Inspired Entree952.46 g127 mg
Alaskan Salmon, Miso Glazed853.53 g208 mg
Citrus Cranberry Glazed Turkey852.83 g155 mg
Chicken Citron1021.41 g141 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Artisan Bistro Thai Style Yellow Curry with Chicken?

240 per 1 bowl (262g) serving, and 92 per 100 g.

How much sodium is in Artisan Bistro Thai Style Yellow Curry with Chicken?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fingerprint America submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov