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Artisan Bistro · Frozen Dinners and Entrees

Alaskan Salmon, Miso Glazed

A 10 oz (283g) serving of Alaskan Salmon, Miso Glazed by Artisan Bistro has 240 calories, 10g of sugars and 590mg of sodium, as submitted by Fingerprint America to USDA (FoodData Central 1895900, record updated Jul 14, 2017).

Nutrition Facts

Serving size10 oz (283g)
Amount per serving
Calories240
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 590mg26%
Total Carbohydrate 28g10%
Dietary Fiber 4g14%
Total Sugars 10g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fingerprint America submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851981001162
UPC
851981001162
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 81% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 51% carbohydrate, 18% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Alaskan Salmon, Miso Glazed against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g1.9 g81%
Sodium208 mg296 mg17%
Protein6 g6.5 g42%
Calories851337%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other salmon in this aisle

26 of the 4,995 frozen dinners and entrees products are named salmon. Per 100 g their median is 130 calories, 227 mg of sodium and 7.9 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato Basil Salmon with Vegetables SAM'S CHOICE141 mg133
Grilled Garlic Herb Salmon with Vegetable Medley HOME CHEF KITCHEN132 mg121
Southwest Salmon GULF GOURMET112 mg118

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): WILD CAUGHT** ALASKAN SALMON, *RED BELL PEPPER, *BROWN RICE, *SUGAR SNAP PEAS, *CARROTS, WATER, *MISO PASTE (FILTERED WATER, *WHOLE SOYBEANS, *RICE, SEA SALT, KOJI STARTER (ASPERGILLUS ORYZAE)), RICE WINE (WATER, RICE, SALT), *QUINOA, *BROWN SUGAR, *WHEAT FREE TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT AND ORGANIC ALCOHOL {TO RETAIN FRESHNESS}), *GINGER ROOT, *SESAME SEEDS, *COCONUT AMINOS, *ORGANIC INGREDIENTS)

The statement lists 15 ingredients at the top level, beginning with Wild Caught** Alaskan Salmon, *red Bell Pepper, *brown Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Fingerprint America submitted to USDA (FoodData Central 1895900).

More Artisan Bistro frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Citrus Cranberry Glazed Turkey852.83 g155 mg
Kale Sun-dried Tomato Pesto Chicken811.77 g163 mg
Thai Style Yellow Curry with Chicken925.73 g210 mg
Roasted Poblano Chicken921.77 g177 mg
Artisan Bistro, Spiced Chicken Morocco Inspired Entree952.46 g127 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Artisan Bistro Alaskan Salmon, Miso Glazed?

240 per 10 oz (283g) serving, and 85 per 100 g.

How much sodium is in Artisan Bistro Alaskan Salmon, Miso Glazed?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fingerprint America submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov