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Artisan Bistro · Frozen Dinners and Entrees

Artisan Bistro, Spiced Chicken Morocco Inspired Entree

One entree (284g) serving of Artisan Bistro, Spiced Chicken Morocco Inspired Entree has 270 calories, 7g of sugars and 360mg of sodium, as submitted by Fingerprint America to USDA (FoodData Central 1850132, record updated May 26, 2018).

Nutrition Facts

Serving size1 entree (284g)
Amount per serving
Calories270
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 360mg16%
Total Carbohydrate 31g11%
Dietary Fiber 5g18%
Total Sugars 7g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fingerprint America submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851981001070
UPC
851981001070
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 65% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 47% carbohydrate, 27% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Artisan Bistro, Spiced Chicken Morocco Inspired Entree against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g1.9 g65%
Sodium127 mg296 mg4%
Protein6 g6.5 g41%
Calories9513313%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other inspired in this aisle

59 of the 4,995 frozen dinners and entrees products are named inspired. Per 100 g their median is 119 calories, 298 mg of sodium and 6.1 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Moroccan-inspired Grains & Vegetables, Moroccan-inspired SIMPLY BALANCED98 mg106
Organic Moroccan Inspired Chicken with Brown Rice BEETNIK48 mg92

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "inspired", one per barcode.

What is in it

Ingredients (as submitted): *GREEN BEANS, NATURAL** BONELESS CHICKEN BREAST WITH RIB MEAT VEGETARIAN FED RAISED WITHOUT ANTIBIOTICS (CONTAINS UP TO 17% OF A SOLUTION OF WATER, LESS THAN 2% POTATO STARCH, SEA SALT) *BROWN RICE, WATER, *CARROTS, *CHICKPEAS, *ONION, *DRIED APRICOTS, *EXTRA VIRGIN OLIVE OIL, *ALMONDS, *SPICES, *CELERY, *GINGER PUREE, SEA SALT, *VEGETABLE FLAVOR (*CARROTS, *MUSHROOMS, *SUNFLOWER OIL, *ONIONS), *EVAPORATED CANE SYRUP, *RICE FLOUR, *GARLIC GRANULATED, XANTHAN GUM.

The statement lists 18 ingredients at the top level, beginning with *green Beans, Natural** Boneless Chicken Breast with Rib Meat Vegetarian Fed Raised Without Antibiotics (contains Up To 17% of a Solution of Water, Less Than 2% Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 26, 2018), not the label on the shelf today.

Source: the ingredient statement Fingerprint America submitted to USDA (FoodData Central 1850132).

More Artisan Bistro frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thai Style Yellow Curry with Chicken925.73 g210 mg
Roasted Poblano Chicken921.77 g177 mg
Chicken Citron1021.41 g141 mg
Coconut Lemongrass with Chicken1034.58 g191 mg
Artisan Bistro, Sesame Ginger Wild Salmon Bowls1037.25 g183 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Artisan Bistro, Spiced Chicken Morocco Inspired Entree?

270 per 1 entree (284g) serving, and 95 per 100 g.

How much sodium is in Artisan Bistro, Spiced Chicken Morocco Inspired Entree?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fingerprint America submitted to USDA, last updated May 26, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov