Artisan Bistro · Frozen Fish and Seafood
Artisan Bistro, Wild Salmon with Pesto
One entree (284g) serving of Artisan Bistro, Wild Salmon with Pesto has 310 calories, 3g of sugars and 370mg of sodium, as submitted by Fingerprint America to USDA (FoodData Central 1850129, record updated Jul 31, 2018).
Values for the declared serving and per 100 g. FoodData Central 1850129, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fingerprint America submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851981001100
- Category
- Frozen Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 81% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 27% carbohydrate, 52% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 0 g | 81% |
| Sodium | 130 mg | 298 mg | 23% |
| Protein | 5.6 g | 16.1 g | 1% |
| Calories | 109 | 105 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): *BROWN RICE, WILD CAUGHT** ALASKAN SALMON, WATER, *GREEN BEANS, *RED BELL PEPPER, *SUGAR SNAP PEAS, *ZUCCHINI, *BASIL, *EXPELLER PRESSED CANOLA OIL, *GARBANZO BEANS, *PARMESAN CHEESE [*PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES, FLOW AGENT (LESS THAN 2% MICROCELLULOSE CRYSTALLINE)], *GARLIC PUREE, SEA SALT, *BLACK PEPPER, *CORN STARCH, *LEMON JUICE CONCENTRATE, *ROMANO CHEESE [*PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES, FLOW AGENT (LESS THAN 2% MICROCELLULOSE CRYSTALLINE)], XANTHAN GUM, *ROSEMARY.
The statement lists 19 ingredients at the top level, beginning with *brown Rice, Wild Caught** Alaskan Salmon, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2018), not the label on the shelf today.
Source: the ingredient statement Fingerprint America submitted to USDA (FoodData Central 1850129).
More Artisan Bistro frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artisan Bistro, Wild Salmon | 99 | 2.46 g | 48 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Artisan Bistro, Wild Salmon with Pesto?
310 per 1 entree (284g) serving, and 109 per 100 g.
How much sodium is in Artisan Bistro, Wild Salmon with Pesto?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fingerprint America submitted to USDA, last updated Jul 31, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov