Aqua Star · Frozen Dinners and Entrees
Alfredo Shrimp Saute
A 4 oz (113g) serving of Alfredo Shrimp Saute by Aqua Star has 120 calories, 2g of sugars and 560mg of sodium, as submitted by Aqua Star, Inc. to USDA (FoodData Central 2076440, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2076440, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aqua Star, Inc. submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 731149356641
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 46% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 10% carbohydrate, 51% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.9 g | 46% |
| Sodium | 496 mg | 296 mg | 91% |
| Protein | 10.6 g | 6.5 g | 90% |
| Calories | 106 | 133 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, WATER, HALF AND HALF (CREAM, MILK), PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURE, ENZYMES, SALT,), SALTED BUTTER (CREAM, SALT), NATURAL PARMESAN FLAVOR (PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURE, ENZYME, SALT), WATER, SALT, SODIUM CITRATE), FOOD STARCH - MODIFIED, GUM ARABIC, XANTHAN GUM, GUAR GUM, SALT, SPICES, TARA GUM, SODIUM TRIPOLYPHOSPHATE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Aqua Star, Inc. submitted to USDA (FoodData Central 2076440).
More Aqua Star frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crab & Shrimp Seafood Feast | 108 | 1.2 g | 368 mg |
| Shrimp & Grits Bowl with Cheesy, Smoky Gouda Grits, Bacon, Poblano Peppers, & Cajun Sauce | 97 | 0.88 g | 216 mg |
| Shrimp Ramen Bowl with Ramen Noodles, Carrots, Bok Choy, Green Onions, & An Authentic Japanese-style Broth | 115 | 0.88 g | 392 mg |
| Lemon Herb Wild Cod Meal with Green Beans, Roasted Seasoned Potatoes & Lemon Herb Butter | 124 | 1.76 g | 221 mg |
| White Wine Shrimp Meal with Mafalda Pasta, Broccoli, White Wine, Butter & Parmesan Cheese | 126 | 0.59 g | 359 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Aqua Star Alfredo Shrimp Saute?
120 per 4 oz (113g) serving, and 106 per 100 g.
How much sodium is in Aqua Star Alfredo Shrimp Saute?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aqua Star, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov