GetFoodFacts

Aqua Star · Frozen Dinners and Entrees

Shrimp Ramen Bowl with Ramen Noodles, Carrots, Bok Choy, Green Onions, & An Authentic Japanese-style Broth

One bowl (227g) serving of Shrimp Ramen Bowl with Ramen Noodles, Carrots, Bok Choy, Green Onions, & An Authentic Japanese-style Broth by Aqua Star has 260 calories, 2g of sugars and 890mg of sodium, as submitted by Aqua Star, Inc. to USDA (FoodData Central 2508338, record updated Feb 17, 2023).

Nutrition Facts

Serving size1 bowl (227g)
Amount per serving
Calories260
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 890mg39%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 16g32%
Vitamin D not declared
Calcium 60mg5%
Iron 3mg17%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aqua Star, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0731149338371
UPC
731149338371
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 14% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 63% carbohydrate, 13% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Ramen Bowl with Ramen Noodles, Carrots, Bok Choy, Green Onions, & An Authentic Japanese-style Broth against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.9 g14%
Sodium392 mg296 mg77%
Protein7.1 g6.5 g58%
Calories11513331%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other noodles in this aisle

165 of the 4,995 frozen dinners and entrees products are named noodles. Per 100 g their median is 126 calories, 297 mg of sodium and 5.8 g of protein; 120 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stir Fry with Soba Noodles Shrimp Bowl GORTON'S311 mg102
Macaroni & Cheese Creamy Cheddar Cheese Sauce Mixed with Tender Macaroni Noodles FIRST STREET311 mg158
Homestyle Mac & Cheese Decadent Three Cheese Sauce Over Macaroni Noodles MYLES COMFORT FOODS311 mg198

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): RAMEN NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, VITAL WHEAT GLUTEN, POTATO STARCH, POTASSIUM CARBONATE), SAUCE (WATER, BROTH CONCENTRATE [WATER, SOY SAUCE {WATER, SALT, SOYBEANS}, MALTODEXTRIN, SUGAR, SALT, YEAST EXTRACT, ONION POWDER, GARLIC JUICE, NATURAL FLAVOR, WHITE PEPPER, GINGER POWDER, XANTHAN GUM], MISO POWDER [SOYBEANS, RICE, SALT, KOJI ASPERGILLUS ORYZAE], CORN STARCH, GARLIC POWDER, ONION POWDER, WHITE PEPPER), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), CARROTS, BOK CHOY, GREEN ONION.

The statement lists 6 ingredients at the top level, beginning with Ramen Noodles (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2023), not the label on the shelf today.

Source: the ingredient statement Aqua Star, Inc. submitted to USDA (FoodData Central 2508338).

More Aqua Star frozen dinners and entrees

Questions about this product

How many calories are in Aqua Star Shrimp Ramen Bowl with Ramen Noodles, Carrots, Bok Choy, Green Onions, & An Authentic Japanese-style Broth?

260 per 1 bowl (227g) serving, and 115 per 100 g.

How much sodium is in Aqua Star Shrimp Ramen Bowl with Ramen Noodles, Carrots, Bok Choy, Green Onions, & An Authentic Japanese-style Broth?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aqua Star, Inc. submitted to USDA, last updated Feb 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov