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Aqua Star · Frozen Dinners and Entrees

Shrimp Pad Thai with Rice Noodles, Bean Sprouts, Egg, Green Onions, Peanuts, & Pad Thai Sauce

One bowl (227g) serving of Shrimp Pad Thai with Rice Noodles, Bean Sprouts, Egg, Green Onions, Peanuts, & Pad Thai Sauce by Aqua Star has 290 calories, 10g of sugars and 1050mg of sodium, as submitted by Aqua Star, Inc. to USDA (FoodData Central 2508336, record updated Feb 17, 2023).

Nutrition Facts

Serving size1 bowl (227g)
Amount per serving
Calories290
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 1050mg46%
Total Carbohydrate 40g15%
Dietary Fiber 2g7%
Total Sugars 10g
Includes Added Sugars 7g14%
Protein 15g30%
Vitamin D not declared
Calcium 50mg3%
Iron 0mg0%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aqua Star, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0731149338357
UPC
731149338357
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 87% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 53% carbohydrate, 27% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Pad Thai with Rice Noodles, Bean Sprouts, Egg, Green Onions, Peanuts, & Pad Thai Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g1.9 g87%
Sodium463 mg296 mg87%
Protein6.6 g6.5 g51%
Calories12813344%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other noodles in this aisle

165 of the 4,995 frozen dinners and entrees products are named noodles. Per 100 g their median is 126 calories, 297 mg of sodium and 5.8 g of protein; 141 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): RICE NOODLES (WATER, RICE FLOUR, SOYBEAN OIL), SAUCE (WATER, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR, WATER], BROWN SUGAR, TAMARIND [TAMARIND PULP, WATER], PEANUT, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], CANOLA OIL, MODIFIED FOOD STARCH, GARLIC [WATER, GARLIC], SESAME OIL, LIME JUICE CONCENTRATE, DRIED RED CHILI PEPPER, SUGAR, RICE VINEGAR, SALT REPLACER [SODIUM CHLORIDE, POTASSIUM CHLORIDE, FLAVORS], BLACK PEPPER, CORN STARCH, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BEAN SPROUTS, SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), PEANUTS, GREEN ONIONS.

The statement lists 7 ingredients at the top level, beginning with Rice Noodles (water, Rice Flour, Soybean Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2023), not the label on the shelf today.

Source: the ingredient statement Aqua Star, Inc. submitted to USDA (FoodData Central 2508336).

More Aqua Star frozen dinners and entrees

Questions about this product

How many calories are in Aqua Star Shrimp Pad Thai with Rice Noodles, Bean Sprouts, Egg, Green Onions, Peanuts, & Pad Thai Sauce?

290 per 1 bowl (227g) serving, and 128 per 100 g.

How much sodium is in Aqua Star Shrimp Pad Thai with Rice Noodles, Bean Sprouts, Egg, Green Onions, Peanuts, & Pad Thai Sauce?

1050mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aqua Star, Inc. submitted to USDA, last updated Feb 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov