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Lean Cuisine · Frozen Dinners and Entrees

Vegetable Miso Soup Shiitake Mushrooms & Broccoli with Asian Style Noodles in a Miso Broth

One package (198g) serving of Vegetable Miso Soup Shiitake Mushrooms & Broccoli with Asian Style Noodles in a Miso Broth by Lean Cuisine has 180 calories, 6g of sugars and 720mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2407323, record updated Nov 15, 2022).

Nutrition Facts

Serving size1 package (198g)
Amount per serving
Calories180
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 720mg31%
Total Carbohydrate 34g12%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 30mg2%
Iron 0mg0%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800421609
UPC
013800421609
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 75% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 75% carbohydrate, 10% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable Miso Soup Shiitake Mushrooms & Broccoli with Asian Style Noodles in a Miso Broth against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g1.9 g75%
Sodium364 mg296 mg71%
Protein3.5 g6.5 g9%
Calories9113310%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other broth in this aisle

37 of the 4,995 frozen dinners and entrees products are named broth. Per 100 g their median is 109 calories, 364 mg of sodium and 6.4 g of protein; 18 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLES AND SOUP: SHIITAKE MUSHROOMS, BROTH BLEND (WATER, WHITE MISO PASTE [WATER, RICE, SOYBEANS, SALT, ASPERGILLUS ORYZAE], GREEN ONIONS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], DRIED NORI [SEAWEED]), BROCCOLI. ASIAN STYLE NOODLES: COOKED ENRICHED PASTA (WATER, SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2407323).

More Lean Cuisine frozen dinners and entrees

Questions about this product

How many calories are in Lean Cuisine Vegetable Miso Soup Shiitake Mushrooms & Broccoli with Asian Style Noodles in a Miso Broth?

180 per 1 package (198g) serving, and 91 per 100 g.

How much sodium is in Lean Cuisine Vegetable Miso Soup Shiitake Mushrooms & Broccoli with Asian Style Noodles in a Miso Broth?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov