Lean Cuisine · Frozen Dinners and Entrees
Salmon with Basil North Pacific Wild Caught Salmon, Whole Wheat Orzo Pasta, Peas & Carrots in a Basil Sauce
One package (272g) serving of Salmon with Basil North Pacific Wild Caught Salmon, Whole Wheat Orzo Pasta, Peas & Carrots in a Basil Sauce by Lean Cuisine has 250 calories, 6g of sugars and 500mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2107104, record updated Dec 10, 2020).
Values for the declared serving and per 100 g. FoodData Central 2107104, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 272g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800267108
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 59% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 61% carbohydrate, 9% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 1.9 g | 59% |
| Sodium | 184 mg | 296 mg | 11% |
| Protein | 7 g | 6.5 g | 57% |
| Calories | 92 | 133 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other salmon in this aisle
26 of the 4,995 frozen dinners and entrees products are named salmon. Per 100 g their median is 130 calories, 227 mg of sodium and 7.9 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Basil Salmon with Vegetables SAM'S CHOICE | 141 mg | 133 |
| Grilled Garlic Herb Salmon with Vegetable Medley HOME CHEF KITCHEN | 132 mg | 121 |
| Wild Alaskan Salmon Bake ARTISAN BISTRO | 123 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): BLANCHED WHOLE WHEAT ORZO PASTA (WATER, WHOLE DURUM WHEAT FLOUR), ROSEMARY GLAZED SALMON PIECES (SALMON, WATER, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE, XANTHAN GUM), SKIM MILK, WATER, PEAS (PEAS, SALT), CARROTS, YELLOW CARROTS, WHEAT BERRIES, 2% OR LESS OF ONIONS, BASIL, MODIFIED FOOD STARCH, GARLIC PUREE, SUN DRIED TOMATOES, SOYBEAN OIL, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), SEA SALT, BLEACHED WHEAT FLOUR, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SPICES, POTASSIUM CHLORIDE.
The statement lists 21 ingredients at the top level, beginning with Blanched Whole Wheat Orzo Pasta (water, Whole Durum Wheat Flour), Rosemary Glazed Salmon Pieces (salmon. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2107104).
More Lean Cuisine frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta Romano with Bacon in a Fire Roasted Tomato Sauce with Romano Cheese | 92 | 3.18 g | 212 mg |
| Four Cheese Cannelloni with Ricotta, Mozzarella, Parmesan & Romano Cheese | 93 | 3.1 g | 194 mg |
| Turkey Sausage Scramble Turkey Sausage with Egg Whites, Roasted Red Potatoes, Reduced Fat Cheddar Cheese, Red Peppers & Onions | 91 | 1.52 g | 298 mg |
| Vegetable Miso Soup Shiitake Mushrooms & Broccoli with Asian Style Noodles in a Miso Broth | 91 | 3.03 g | 364 mg |
| Favorites Classic in Tomato Sauce Macaroni & Beef | 93 | 3.35 g | 197 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lean Cuisine Salmon with Basil North Pacific Wild Caught Salmon, Whole Wheat Orzo Pasta, Peas & Carrots in a Basil Sauce?
250 per 1 package (272g) serving, and 92 per 100 g.
How much sodium is in Lean Cuisine Salmon with Basil North Pacific Wild Caught Salmon, Whole Wheat Orzo Pasta, Peas & Carrots in a Basil Sauce?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov