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Lean Cuisine · Frozen Dinners and Entrees

Four Cheese Cannelloni with Ricotta, Mozzarella, Parmesan & Romano Cheese

One package (258g) serving of Four Cheese Cannelloni with Ricotta, Mozzarella, Parmesan & Romano Cheese by Lean Cuisine has 240 calories, 8g of sugars and 500mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2086702, record updated Dec 15, 2020).

Nutrition Facts

Serving size1 package (258g)
Amount per serving
Calories240
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 500mg22%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars 2g4%
Protein 11g22%
Vitamin D not declared
Calcium 210mg16%
Iron 2mg11%
Potassium 540mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 258g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800166364
UPC
013800166364
Category
Frozen Dinners and Entrees
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 76% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 52% carbohydrate, 30% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Four Cheese Cannelloni with Ricotta, Mozzarella, Parmesan & Romano Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g1.9 g76%
Sodium194 mg296 mg13%
Protein4.3 g6.5 g14%
Calories9313311%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other ricotta in this aisle

128 of the 4,995 frozen dinners and entrees products are named ricotta. Per 100 g their median is 140 calories, 290 mg of sodium and 6.6 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spinach & Ricotta Bake MICHELINA'S141 mg119
Vegetarian Kale Ricotta Ravioli LUVO137 mg101
Ricotta & Spinach Organic Ravioli with Tomato Red Pepper Sauce HEINEN'S115 mg152

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.

What is in it

Ingredients (as submitted): CHEESE CANNELLONI (RICOTTA CHEESE [WHEY, MILK FAT, MILK], ENRICHED DURUM FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FAT FREE RICOTTA CHEESE [WHEY, SKIM MILK, VINEGAR, XANTHAN GUM, CARRAGEENAN], WATER, MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES, SKIM MILK], EGGS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SALT, ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], SPICES, BETA CAROTENE COLOR), TOMATO PUREE (WATER, TOMATO PASTE), WATER, TOMATOES, TOMATO JUICE, ONIONS, MODIFIED CORNSTARCH, SUGAR, GARLIC, SOYBEAN OIL, SPICES, POTASSIUM CHLORIDE, SALT, CITRIC ACID, CALCIUM CHLORIDE.

The statement lists 15 ingredients at the top level, beginning with Cheese Cannelloni (ricotta Cheese [whey, Milk Fat, Milk]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2086702).

More Lean Cuisine frozen dinners and entrees

Questions about this product

How many calories are in Lean Cuisine Four Cheese Cannelloni with Ricotta, Mozzarella, Parmesan & Romano Cheese?

240 per 1 package (258g) serving, and 93 per 100 g.

How much sodium is in Lean Cuisine Four Cheese Cannelloni with Ricotta, Mozzarella, Parmesan & Romano Cheese?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov