Luvo · Frozen Dinners and Entrees
Vegetarian Kale Ricotta Ravioli
One bowl (227g) serving of Vegetarian Kale Ricotta Ravioli by Luvo has 230 calories, 5g of sugars and 310mg of sodium, as submitted by LUVO, Inc. to USDA (FoodData Central 2286095, record updated Jul 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2286095, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LUVO, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840423101829
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 58% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 55% carbohydrate, 25% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 1.9 g | 58% |
| Sodium | 137 mg | 296 mg | 5% |
| Protein | 5.3 g | 6.5 g | 28% |
| Calories | 101 | 133 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other ravioli in this aisle
112 of the 4,995 frozen dinners and entrees products are named ravioli. Per 100 g their median is 157 calories, 258 mg of sodium and 6.5 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Handmade Ricotta & Spinach Ravioli with Tomato Red Peppers VIA EMILIA | 109 mg | 144 |
| Napoli, Meat Ravioli 12 Large Round NAPOLI | 78 mg | 227 |
| Organic Butternut Squash Ravioli WOODSTOCK | 71 mg | 175 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): COOKED KALE AND RICOTTA RAVIOLI (RICOTTA CHEESE [WHEY, SKIM MILK, VINEGAR, XANTHAN GUM], WATER, WHOLE WHEAT FLOUR, DURUM SEMOLINA, KALE [KALE SUNFLOWER OIL], EGGS, DEHYDRATED POTATOES, SALT, BLACK PEPPER, GARLIC, NUTMEG), TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), MOZZARELLA CHEESE (PART SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), WATER, SUNFLOWER OIL, BUTTERNUT SQUASH, KALE, CONTAINS LESS THAN 2% OF BASIL, GARLIC PUREE (GARLIC, WATER), ORGANIC BLACK PEPPER, PARSLEY, RED WINE VINEGAR, RICE STARCH, XANTHAN GUM.
The statement lists 14 ingredients at the top level, beginning with Cooked Kale and Ricotta Ravioli (ricotta Cheese [whey, Skim Milk, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.
Source: the ingredient statement LUVO, Inc. submitted to USDA (FoodData Central 2286095).
More Luvo frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Luvo, Orange Mango Chicken with Whole Grain, Broccoli & Kale | 99 | 5.65 g | 159 mg |
| Luvo, Chicken in Bbq Sauce | 99 | 2.83 g | 173 mg |
| So Cal Kale & Bean with Red Rice, White Beans, Kale, Carrots, and Broccoli, Cooked in Avocado Oil Bowl | 103 | 4.81 g | 124 mg |
| Luvo, Turkey Vegetable Lasagna | 105 | 2.3 g | 161 mg |
| Luvo, Chicken Chile Verde with Black Beans & Polenta | 106 | 1.77 g | 173 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Luvo Vegetarian Kale Ricotta Ravioli?
230 per 1 bowl (227g) serving, and 101 per 100 g.
How much sodium is in Luvo Vegetarian Kale Ricotta Ravioli?
310mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LUVO, Inc. submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov