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Luvo nutrition facts USDA's branded food database lists 35 Luvo products from LUVO, Inc. in 6 categories; the most are frozen dinners and entrees (30). Of the 35 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 34 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Luvo against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Frozen Dinners and Entrees 30 2.3 g vs 1.9 g 146 vs 296 mg 6.1 g vs 6.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Luvo products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Strawberry Flatbreads with Blueberry Ricotta Breads and Buns 202 13.1 g (92%) 20 mg (0%) Organic Vegetarian Breakfast Burrito Frozen Breakfast Sandwiches, Biscuits and Meals 176 2.4 g (57%) 218 mg (7%) Caramelized Onion & Mushroom Flatbread Frozen Dinners and Entrees 191 4.3 g (86%) 48 mg (1%) Chana Masala Frozen Dinners and Entrees 116 0.9 g (14%) 155 mg (7%) Chicken & Corn Chowder Frozen Dinners and Entrees 118 2.4 g (61%) 125 mg (4%) Chile Verde with Black Beans, Polenta, and Chicken, Cooked in Avocado Oil, and Topped with Monterey Jack and Cheddar Frozen Dinners and Entrees 114 2.0 g (51%) 192 mg (13%) Creamy Pesto Pasta with Chicken Meatballs with Whole Wheat Penne, and Yellow Squash, Cooked in Avocado Oil, and Topped with Parmesan Frozen Dinners and Entrees 128 1.3 g (28%) 192 mg (13%) Farmer's Market Frittata with Sweet Potato-mango Hash & Spicy Garden Salsa Frozen Dinners and Entrees 88 4.2 g (86%) 124 mg (4%) Flatbreads with Appricot Ricotta, Apple, Cinnamon Frozen Dinners and Entrees 253 13.7 g (99%) 21 mg (1%) Garlic Wine Pasta with Chicken Meatballs with Whole Wheat Rotini, White Beans, and Greens, Cooked in Avocado Oil, and Topped with Parmesan and Mozzarella Frozen Dinners and Entrees 124 0 g (0%) 178 mg (10%) Ginger Miso with Ramen Noodles, Carrots, Green Beans, Red Bell Peppers, Mushrooms and Edamame Beans, Cooked in Avocado Oil Frozen Dinners and Entrees 114 2.8 g (70%) 192 mg (13%) Luvo, Chicken Chile Verde with Black Beans & Polenta Frozen Dinners and Entrees 106 1.8 g (46%) 173 mg (9%) Luvo, Chicken Enchiladas Frozen Dinners and Entrees 106 2.1 g (54%) 124 mg (4%) Luvo, Chicken in Bbq Sauce Frozen Dinners and Entrees 99 2.8 g (72%) 173 mg (9%) Luvo, Orange Mango Chicken with Whole Grain, Broccoli & Kale Frozen Dinners and Entrees 99 5.7 g (92%) 159 mg (7%) Luvo, Red Wine Braised Beef & Polenta Frozen Dinners and Entrees 88 2.5 g (65%) 106 mg (3%) Luvo, Spinach Ricotta Ravioli with Turkey Bolognese Frozen Dinners and Entrees 112 2.6 g (68%) 178 mg (10%) Luvo, Tandoori-inspired Spiced Chicken with Mango, Brown Jasmine Rice, Broccoli & Cauliflower Frozen Dinners and Entrees 95 3.2 g (77%) 155 mg (7%) Luvo, Turkey Meatloaf & Mashed Potatoes, Brussels Sprout, Butternut Squash & Cranberries Frozen Dinners and Entrees 92 2.8 g (72%) 173 mg (9%) Luvo, Turkey Vegetable Lasagna Frozen Dinners and Entrees 105 2.3 g (61%) 161 mg (7%) Luvo, Whole Grain Pilaf Frozen Dinners and Entrees 127 5.7 g (92%) 124 mg (4%) Mie Goreng with Ramen Noodles, Broccoli, Cabbage, Mushrooms and Red Kidney Beans, Cooked in Avocado Oil Frozen Dinners and Entrees 77 2.8 g (71%) 151 mg (6%) Mighty Masala & Greens with Brown Jasmine Rice, Green Garbanzos, Cabbage, and Kale, Cooked in Avocado Oil Frozen Dinners and Entrees 106 1.8 g (46%) 138 mg (5%) Mushroom & Egg Flatbreads with Spinach Ricotta Frozen Dinners and Entrees 192 4.0 g (85%) 45 mg (1%) Nine Grain Pilaf with Sweet Chile Beef & Steamed Vegetables Frozen Dinners and Entrees 92 1.8 g (46%) 166 mg (8%) Quinoa & Veggie Enchilada Verde with Black Beans, Corn, Red and White Quinoa in a Salsa Verde, Cooked in Avocado Oil Frozen Dinners and Entrees 124 2.3 g (60%) 132 mg (4%) So Cal Kale & Bean with Red Rice, White Beans, Kale, Carrots, and Broccoli, Cooked in Avocado Oil Bowl Frozen Dinners and Entrees 103 4.8 g (89%) 124 mg (4%) Stronganoff Pasta with Chicken Meatballs with Whole Wheat Rotini, and Cauliflower, Cooked in Avocado Oil, and Topped with Parmesan and Mozzarella Frozen Dinners and Entrees 124 0.8 g (13%) 170 mg (9%) Thai-style Green Curry Chicken with Brown Rice Noodles, Chicken, and Red Bell Peppers, Cooked in Avocado Oil, All in a Green Curry Sauce, Thai-style Green Curry Chicken Frozen Dinners and Entrees 110 1.6 g (38%) 114 mg (3%) Tomato Basil Pasta with Chicken Meatballs with Whole Wheat Penne, and Kale, Cooked in Avocado Oil, and Topped with Parmesan and Mozzarella Frozen Dinners and Entrees 145 0.8 g (14%) 128 mg (4%) Vegetarian Kale Ricotta Ravioli Frozen Dinners and Entrees 101 2.2 g (58%) 137 mg (5%) Whole Grain Penne Pasta Frozen Dinners and Entrees 113 1.1 g (20%) 141 mg (5%) Hawaiian Un-fried Rice with Black Rice, Shiitake Mushrooms, Pineapple, and Cashews, Cooked in Avocado Oil, Hawaiian Un-fried Rice Frozen Prepared Sides 127 3.5 g (83%) 117 mg (17%) Fudge Greek Frozen Yogurt, Rich Cocoa Ice Cream and Frozen Yogurt 129 18.6 g (23%) 64 mg (39%) Luvo, Kale Ricotta Ravioli Pasta by Shape and Type 93 2.6 g (50%) 156 mg (76%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov