Luvo · Frozen Dinners and Entrees
Stronganoff Pasta with Chicken Meatballs with Whole Wheat Rotini, and Cauliflower, Cooked in Avocado Oil, and Topped with Parmesan and Mozzarella
One bowl (241g) serving of Stronganoff Pasta with Chicken Meatballs with Whole Wheat Rotini, and Cauliflower, Cooked in Avocado Oil, and Topped with Parmesan and Mozzarella by Luvo has 300 calories, 2g of sugars and 410mg of sodium, as submitted by LUVO, Inc. to USDA (FoodData Central 2137474, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2137474, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LUVO, Inc. submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840423102062
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 13% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 45% carbohydrate, 35% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.9 g | 13% |
| Sodium | 170 mg | 296 mg | 9% |
| Protein | 6.6 g | 6.5 g | 52% |
| Calories | 124 | 133 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other rotini in this aisle
38 of the 4,995 frozen dinners and entrees products are named rotini. Per 100 g their median is 121 calories, 245 mg of sodium and 6.2 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheezy Rotini Cooked Rotini in a Dairy-free Cheezy Sauce with a Side of Broccoli S. PLATE | 77 mg | 117 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rotini", one per barcode.
What is in it
Ingredients (as submitted): STROGANOFF SAUCE: HOMOGENIZED MILK (MILK, VITAMIN D3), WATER, MUSHROOMS, SOUR CREAM (MILK, CREAM, BACTERIAL CULTURE), ONIONS, COOKING WINE (WINE, SALT), AVOCADO OIL, CORN STARCH, ORGANIC BEEF FLAVOR (ORGANIC BEEF BROTH [ORGANIC BEEF STOCK, FILTERED WATER, SEA SALT], ORGANIC BEEF FAT, ORGANIC CARAMEL COLOR, ORGANIC FLAVOR), CHICKEN BROTH, GARLIC PUREE (GARLIC, WATER), SHIITAKE MUSHROOM EXTRACT (SHIITAKE EXTRACT, CORN STARCH, SALT), GRANULATED GARLIC, SEASONING (SEA SALT, POTASSIUM CHLORIDE), TOMATO PASTE, ORGANIC COCONUT SUGAR, SPICES (INCLUDING PAPRIKA), PARSLEY, OREGANO, XANTHAN GUM, GUAR GUM. COOKED WHOLE WHEAT PASTA (DURUM WHOLE GRAIN SEMOLINA), AVOCADO OIL. COOKED CHICKEN MEATBALLS WITH VEGETABLES (CHICKEN, RED BELL PEPPER, ONIONS, SPINACH, OAT FLAKES, WATER, LIQUID WHOLE EGGS, CARROTS, TOMATO PASTE, BREAD CRUMBS [WATER, WHITE RICE FLOUR, BROWN RICE FLOUR, SUGAR, YEAST, SEA SALT, APPLE CIDER VINEGAR], GROUND FLAX, BLACK BEAN FLOUR [BLACK BEANS, SALT], SALT, GARLIC POWDER, BLACK PEPPER). VEGETABLE CHEESE TOPPING: KALE, CHEESES (PARMESAN [PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME], PART SKIM MOZZARELLA CHEESE [PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME]), TOMATOES, AVOCADO OIL, DEHYDRATED RED BELL PEPPER, GARLIC PUREE (GARLIC, WATER), CRUSHED RED CHILIES. CAULIFLOWER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement LUVO, Inc. submitted to USDA (FoodData Central 2137474).
More Luvo frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Quinoa & Veggie Enchilada Verde with Black Beans, Corn, Red and White Quinoa in a Salsa Verde, Cooked in Avocado Oil | 124 | 2.26 g | 132 mg |
| Garlic Wine Pasta with Chicken Meatballs with Whole Wheat Rotini, White Beans, and Greens, Cooked in Avocado Oil, and Topped with Parmesan and Mozzarella | 124 | 0 g | 178 mg |
| Luvo, Whole Grain Pilaf | 127 | 5.65 g | 124 mg |
| Creamy Pesto Pasta with Chicken Meatballs with Whole Wheat Penne, and Yellow Squash, Cooked in Avocado Oil, and Topped with Parmesan | 128 | 1.28 g | 192 mg |
| Chicken & Corn Chowder | 118 | 2.35 g | 125 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Luvo Stronganoff Pasta with Chicken Meatballs with Whole Wheat Rotini, and Cauliflower, Cooked in Avocado Oil, and Topped with Parmesan and Mozzarella?
300 per 1 bowl (241g) serving, and 124 per 100 g.
How much sodium is in Luvo Stronganoff Pasta with Chicken Meatballs with Whole Wheat Rotini, and Cauliflower, Cooked in Avocado Oil, and Topped with Parmesan and Mozzarella?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LUVO, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov