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LUVO, Inc.

LUVO, Inc. submitted 46 products to USDA's branded food database under 2 shelf brands, in 6 categories; the most are frozen dinners and entrees (41). Of the 46 with a measured place in their category, 22 have less sugar per 100 g than the category's median and 45 less sodium.

Its shelf brands

BrandProducts
Luvo35
Performance Kitchen11

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

LUVO, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Caramelized Onion & Mushroom FlatbreadLuvo1914.3 g (86%)48 mg (1%)
Chana MasalaLuvo1160.9 g (14%)155 mg (7%)
Chicken & Corn ChowderLuvo1182.4 g (61%)125 mg (4%)
Chicken Poblano Burrito with Quinoa, White Meat Chicken, Avocado, and Cheese, in a Whole Wheat TortillaPerformance Kitchen1881.8 g (43%)253 mg (33%)
Chile Verde with Black Beans, Polenta, and Chicken, Cooked in Avocado Oil, and Topped with Monterey Jack and CheddarLuvo1142.0 g (51%)192 mg (13%)
Coconut Curried Chicken White Chicken, and Cauliflower in a Creamy Green Curry SaucePerformance Kitchen1730 g (0%)196 mg (14%)
Creamy Cauliflower Mac & Cheese with Brown Rice Macaroni in a Monterey Jack, Cheddar, and Butternut Squash Sauce, Cooked in Avocado OilPerformance Kitchen1370.8 g (12%)157 mg (7%)
Creamy Chicken & Broccoli White Chicken, Cauliflower, Butternut Squash, Broccoli, and Uncured Bacon in a Creamy Cheese SaucePerformance Kitchen1450.8 g (12%)184 mg (11%)
Creamy Pesto Pasta with Chicken Meatballs with Whole Wheat Penne, and Yellow Squash, Cooked in Avocado Oil, and Topped with ParmesanLuvo1281.3 g (28%)192 mg (13%)
Curried Chicken & Eggplant White Chicken and Eggplant, in a Golden Curry SaucePerformance Kitchen1490.8 g (12%)196 mg (14%)
Farmer's Market Frittata with Sweet Potato-mango Hash & Spicy Garden SalsaLuvo884.2 g (86%)124 mg (4%)
Flatbreads with Appricot Ricotta, Apple, CinnamonLuvo25313.7 g (99%)21 mg (1%)
Fudge Greek Frozen Yogurt, Rich CocoaLuvo12918.6 g (23%)64 mg (39%)
Garlic Wine Pasta with Chicken Meatballs with Whole Wheat Rotini, White Beans, and Greens, Cooked in Avocado Oil, and Topped with Parmesan and MozzarellaLuvo1240 g (0%)178 mg (10%)
Ginger Miso with Ramen Noodles, Carrots, Green Beans, Red Bell Peppers, Mushrooms and Edamame Beans, Cooked in Avocado OilLuvo1142.8 g (70%)192 mg (13%)
Great Karma Coconut Curry Burrito with Lentils and Chickpeas, in a Tortilla Made with Avocado OilPerformance Kitchen1820.6 g (7%)276 mg (42%)
Great Karma Coconut Curry with Brown Jasmine Rice, Garbanzos, and Butternut Squash, Cooked in Avocado OilPerformance Kitchen1171.8 g (46%)138 mg (5%)
Hawaiian Un-fried Rice with Black Rice, Shiitake Mushrooms, Pineapple, and Cashews, Cooked in Avocado Oil, Hawaiian Un-fried RiceLuvo1273.5 g (83%)117 mg (17%)
Luvo, Chicken Chile Verde with Black Beans & PolentaLuvo1061.8 g (46%)173 mg (9%)
Luvo, Chicken EnchiladasLuvo1062.1 g (54%)124 mg (4%)
Luvo, Chicken in Bbq SauceLuvo992.8 g (72%)173 mg (9%)
Luvo, Kale Ricotta RavioliLuvo932.6 g (50%)156 mg (76%)
Luvo, Orange Mango Chicken with Whole Grain, Broccoli & KaleLuvo995.7 g (92%)159 mg (7%)
Luvo, Red Wine Braised Beef & PolentaLuvo882.5 g (65%)106 mg (3%)
Luvo, Spinach Ricotta Ravioli with Turkey BologneseLuvo1122.6 g (68%)178 mg (10%)
Luvo, Tandoori-inspired Spiced Chicken with Mango, Brown Jasmine Rice, Broccoli & CauliflowerLuvo953.2 g (77%)155 mg (7%)
Luvo, Turkey Meatloaf & Mashed Potatoes, Brussels Sprout, Butternut Squash & CranberriesLuvo922.8 g (72%)173 mg (9%)
Luvo, Turkey Vegetable LasagnaLuvo1052.3 g (61%)161 mg (7%)
Luvo, Whole Grain PilafLuvo1275.7 g (92%)124 mg (4%)
Mie Goreng with Ramen Noodles, Broccoli, Cabbage, Mushrooms and Red Kidney Beans, Cooked in Avocado OilLuvo772.8 g (71%)151 mg (6%)
Mighty Masala & Greens with Brown Jasmine Rice, Green Garbanzos, Cabbage, and Kale, Cooked in Avocado OilLuvo1061.8 g (46%)138 mg (5%)
Mushroom & Egg Flatbreads with Spinach RicottaLuvo1924.0 g (85%)45 mg (1%)
Nine Grain Pilaf with Sweet Chile Beef & Steamed VegetablesLuvo921.8 g (46%)166 mg (8%)
Orange Mango Chicken with Brown Rice, White Chicken, Broccoli, and Kale, Cooked in Avocado Oil, All in a Ginger Sesame SaucePerformance Kitchen983.1 g (77%)137 mg (5%)
Organic Vegetarian Breakfast BurritoLuvo1762.4 g (57%)218 mg (7%)
Poblano Bean & Avocado Burrito with Quinoa, Black Beans, and Avocado, in a Tortilla Made with Avocado OilPerformance Kitchen1941.2 g (23%)265 mg (38%)
Quinoa & Veggie Enchilada Verde with Black Beans, Corn, Red and White Quinoa in a Salsa Verde, Cooked in Avocado OilLuvo1242.3 g (60%)132 mg (4%)
Smoked Paprika Chicken White Chicken, Cauliflower, Green Beans, and Spinach in Creamy Smoked Paprika SaucePerformance Kitchen1330 g (0%)184 mg (11%)
So Cal Kale & Bean with Red Rice, White Beans, Kale, Carrots, and Broccoli, Cooked in Avocado Oil BowlLuvo1034.8 g (89%)124 mg (4%)
Southern Smoky Greens Burrito with Black-eyed Peas, Rice, Corn, and Greens, in a Tortilla Made with Avocado OilPerformance Kitchen1710.6 g (7%)188 mg (12%)
Strawberry Flatbreads with Blueberry RicottaLuvo20213.1 g (92%)20 mg (0%)
Stronganoff Pasta with Chicken Meatballs with Whole Wheat Rotini, and Cauliflower, Cooked in Avocado Oil, and Topped with Parmesan and MozzarellaLuvo1240.8 g (13%)170 mg (9%)
Thai-style Green Curry Chicken with Brown Rice Noodles, Chicken, and Red Bell Peppers, Cooked in Avocado Oil, All in a Green Curry Sauce, Thai-style Green Curry ChickenLuvo1101.6 g (38%)114 mg (3%)
Tomato Basil Pasta with Chicken Meatballs with Whole Wheat Penne, and Kale, Cooked in Avocado Oil, and Topped with Parmesan and MozzarellaLuvo1450.8 g (14%)128 mg (4%)
Vegetarian Kale Ricotta RavioliLuvo1012.2 g (58%)137 mg (5%)
Whole Grain Penne PastaLuvo1131.1 g (20%)141 mg (5%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov