Performance Kitchen · Frozen Dinners and Entrees
Orange Mango Chicken with Brown Rice, White Chicken, Broccoli, and Kale, Cooked in Avocado Oil, All in a Ginger Sesame Sauce
One bowl (255g) serving of Orange Mango Chicken with Brown Rice, White Chicken, Broccoli, and Kale, Cooked in Avocado Oil, All in a Ginger Sesame Sauce by Performance Kitchen has 250 calories, 8g of sugars and 350mg of sodium, as submitted by LUVO, Inc. to USDA (FoodData Central 2132731, record updated Apr 13, 2020).
Values for the declared serving and per 100 g. FoodData Central 2132731, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LUVO, Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840423102000
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 77% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 44% carbohydrate, 35% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 1.9 g | 77% |
| Sodium | 137 mg | 296 mg | 5% |
| Protein | 5.1 g | 6.5 g | 26% |
| Calories | 98 | 133 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other rice in this aisle
842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Potatoes, Kale, Chickpeas & Hemp Seeds Over Riced Cauliflower & Red Quinoa with Turmeric Almond Butter Dressing Veggie Hemp Bowl, Sweet Potatoes, Kale TATTORED CHEF | 109 mg | 134 |
| Buddha Sweet Potatoes and Chili Coated Chickpeas Over Riced Cauliflower with Creamy Tahini Sauce Bowl TATTOOED CHEF | 109 mg | 113 |
| Harvest Whole Grain Blend of Brown Rice & Red Quinoa, Roasted Sweet Potatoes, Diced Butternut Squash, Chopped Kale, Chickpeas, and Shredded Brussels Sprouts in An Olive Oil and Herb Sauce Topped with Dried Cranberries Veggies & Grains BIRDS EYE | 98 mg | 46 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC COOKED BROWN JASMINE RICE, COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, POTATO STARCH, SEA SALT), WATER, MANGOES, RED BELL PEPPERS, BROCCOLI, SPINACH, COOKED WHITE QUINOA, KALE, CONTAINS LESS THAN 2% OF AVOCADO OIL, CHICKEN BROTH, CONCENTRATED ORANGE JUICE, DEHYDRATED ONION, GARLIC PUREE (GARLIC, WATER), GINGER PUREE, GRANULATED GARLIC, NATURAL FLAVORS, ONIONS, ORGANIC CANE SUGAR, RICE STARCH, RICE VINEGAR, ROOIBOS GREEN TEA, SEASONING (SEA SALT, POTASSIUM CHLORIDE), SESAME SEEDS, SPICES (INCLUDING PAPRIKA), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), TURMERIC & ANNATTO FOR COLOR, XANTHAN GUM.
The statement lists 28 ingredients at the top level, beginning with Organic Cooked Brown Jasmine Rice, Cooked Seasoned Chicken Breast with Rib Meat (chicken, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 13, 2020), not the label on the shelf today.
Source: the ingredient statement LUVO, Inc. submitted to USDA (FoodData Central 2132731).
More Performance Kitchen frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pot Roast Slow Cooked Beef Chuck, Carrots, Potatoes, Celery, and Burgundy Wine | 98 | 1.97 g | 166 mg |
| Sweet Potato & Lentil Shepherd's Pie, Sweet Potato & Lentil Shepherd's | 97 | 2.29 g | 166 mg |
| Crafted Lentils with Butternut Squash | 103 | 3.63 g | 165 mg |
| Red Wine Chicken Breast with Mushrooms and Caramelized Shallots in a Red Wine Sauce | 106 | 2.06 g | 174 mg |
| Chicken & Sausage Jambalaya Chicken, Sausage, Brown Rice, and Bell Peppers in Rich, Spicy Tomato Sauce | 109 | 1.55 g | 183 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Performance Kitchen Orange Mango Chicken with Brown Rice, White Chicken, Broccoli, and Kale, Cooked in Avocado Oil, All in a Ginger Sesame Sauce?
250 per 1 bowl (255g) serving, and 98 per 100 g.
How much sodium is in Performance Kitchen Orange Mango Chicken with Brown Rice, White Chicken, Broccoli, and Kale, Cooked in Avocado Oil, All in a Ginger Sesame Sauce?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LUVO, Inc. submitted to USDA, last updated Apr 13, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov