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Performance Kitchen · Frozen Dinners and Entrees

Coconut Curried Chicken White Chicken, and Cauliflower in a Creamy Green Curry Sauce

One bowl (255g) serving of Coconut Curried Chicken White Chicken, and Cauliflower in a Creamy Green Curry Sauce by Performance Kitchen has 440 calories, 0g of sugars and 500mg of sodium, as submitted by LUVO, Inc. to USDA (FoodData Central 2397066, record updated Apr 27, 2021).

Nutrition Facts

Serving size1 bowl (255g)
Amount per serving
Calories440
% Daily Value*
Total Fat 39g50%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 500mg22%
Total Carbohydrate 5g2%
Dietary Fiber 3g11%
Total Sugars 0g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 50mg4%
Iron 3mg17%
Potassium 410mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that LUVO, Inc. submitted to USDA, for the declared 255g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0840423102284
UPC
840423102284
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, none of the 4,995 frozen dinners and entrees products in USDA's branded database has less sugar, and it has more sodium than 14% of them.

Where the calories come from: 5% carbohydrate, 79% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Coconut Curried Chicken White Chicken, and Cauliflower in a Creamy Green Curry Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.9 g0%
Sodium196 mg296 mg14%
Protein7.1 g6.5 g59%
Calories17313374%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 210 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ginger Chicken Entree ARTISAN BISTRO155 mg123
Luvo, Tandoori-inspired Spiced Chicken with Mango, Brown Jasmine Rice, Broccoli & Cauliflower LUVO155 mg95
Curry Chicken Rice Bowl WEI-CHUAN153 mg121

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, POTATO STARCH, SEA SALT), CAULIFLOWER, WATER, COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), AVOCADO OIL, SPINACH, CONTAINS LESS THAN 2% OF FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), GALANGAL, GREEN CURRY PASTE (GREEN CHILI, LEMONGRASS, GARLIC, SALT, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], KAFFIR LIME PEEL, CORIANDER SEED, PEPPER, CUMIN, TURMERIC), LEMONGRASS PUREE (LEMONGRASS, WATER), POBLANO PEPPERS, RICE STARCH, THAI BASIL, XANTHAN GUM.

The statement lists 14 ingredients at the top level, beginning with Cooked Seasoned Chicken Breast with Rib Meat (chicken, Water, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement LUVO, Inc. submitted to USDA (FoodData Central 2397066).

More Performance Kitchen frozen dinners and entrees

Questions about this product

How many calories are in Performance Kitchen Coconut Curried Chicken White Chicken, and Cauliflower in a Creamy Green Curry Sauce?

440 per 1 bowl (255g) serving, and 173 per 100 g.

How much sodium is in Performance Kitchen Coconut Curried Chicken White Chicken, and Cauliflower in a Creamy Green Curry Sauce?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record LUVO, Inc. submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov