Performance Kitchen · Frozen Dinners and Entrees
Beef Lasagna Beef-pork Ragu and Lasagna Topped with Bechamel and Cheddar Cheese
One package (402g) serving of Beef Lasagna Beef-pork Ragu and Lasagna Topped with Bechamel and Cheddar Cheese by Performance Kitchen has 680 calories, 12g of sugars and 770mg of sodium, as submitted by Eat Local to USDA (FoodData Central 2464505, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2464505, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eat Local submitted to USDA, for the declared 402g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854863008020
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 74% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 26% carbohydrate, 54% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 1.9 g | 74% |
| Sodium | 192 mg | 296 mg | 13% |
| Protein | 8.7 g | 6.5 g | 79% |
| Calories | 169 | 133 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other cheese in this aisle
1,191 of the 4,995 frozen dinners and entrees products are named cheese. Per 100 g their median is 156 calories, 319 mg of sodium and 7.1 g of protein; 65 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mozzarella Cheese Corn Empanada D'GUSTO FOODS | 152 mg | 416 |
| Severino, Cheese Stuffed Rigatoni SEVERINO | 150 mg | 230 |
| Organic Cauliflower & Cheese Ravioli WOODSTOCK | 150 mg | 192 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): MILK (REDUCED FAT MILK WITH VITAMIN A, PALMITATE AND VITAMIN D3 ADDED) (MILK), CRUSHED TOMATO (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), EXTRA-SHARP WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES) (MILK), WHOLE-GRAIN LASAGNA PASTA (100% WHOLE DURUM WHEAT FLOUR) (WHEAT), GROUND BEEF, GROUND PORK, ONION, TOMATO PASTE (VINE RIPENED TOMATOES), CARROT, BUTTER (PASTEURIZED SWEET CREAM, LACTIC ACID) (MILK), CELERY GARLIC (GARLIC, WATER, CITRIC ACID), BURGUNDY WINE (GRAPE WINE WITH SULFITES), AVOCADO OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) (MILK), HIGH-GLUTEN FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID]) (WHEAT), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS CHILI PEPPER EXTRACT) (FISH), OREGANO MUSTARD FLOUR, SEA SALT (SALT, MAGNESIUM CARBONATE), GROUND NUTMEG, GROUND WHITE PEPPER.
The statement lists 20 ingredients at the top level, beginning with Milk (reduced Fat Milk with Vitamin a, Palmitate and Vitamin D3 Added) (milk), Crushed Tomato (tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Eat Local submitted to USDA (FoodData Central 2464505).
More Performance Kitchen frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southern Smoky Greens Burrito with Black-eyed Peas, Rice, Corn, and Greens, in a Tortilla Made with Avocado Oil | 171 | 0.59 g | 188 mg |
| Coconut Curried Chicken White Chicken, and Cauliflower in a Creamy Green Curry Sauce | 173 | 0 g | 196 mg |
| Great Karma Coconut Curry Burrito with Lentils and Chickpeas, in a Tortilla Made with Avocado Oil | 182 | 0.59 g | 276 mg |
| Chicken Poblano Burrito with Quinoa, White Meat Chicken, Avocado, and Cheese, in a Whole Wheat Tortilla | 188 | 1.76 g | 253 mg |
| Curried Chicken & Eggplant White Chicken and Eggplant, in a Golden Curry Sauce | 149 | 0.78 g | 196 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Performance Kitchen Beef Lasagna Beef-pork Ragu and Lasagna Topped with Bechamel and Cheddar Cheese?
680 per 1 package (402g) serving, and 169 per 100 g.
How much sodium is in Performance Kitchen Beef Lasagna Beef-pork Ragu and Lasagna Topped with Bechamel and Cheddar Cheese?
770mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eat Local submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov