Maker

Eat Local

Eat Local submitted 22 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are frozen dinners and entrees (20). Of the 21 with a measured place in their category, 6 have less sugar per 100 g than the category's median and all 21 less sodium.

Its shelf brands

Brand	Products
Performance Kitchen	15
Performance Kitchen Crafted	7

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Frozen Dinners and Entrees	20
Frozen Breakfast Sandwiches, Biscuits and Meals	1
Breakfast Sandwiches, Biscuits and Meals	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Eat Local products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Beef Bourguignon	Performance Kitchen Crafted	103	2.3 g (60%)	216 mg (20%)
Beef Lasagna Beef-pork Ragu and Lasagna Topped with Bechamel and Cheddar Cheese	Performance Kitchen	169	3.0 g (74%)	192 mg (13%)
Cheesy Eggs with Bell Peppers & Bacon	Performance Kitchen Crafted	150	2.0 g (53%)	197 mg (14%)
Chicken & Sausage Jambalaya Chicken, Sausage, Brown Rice, and Bell Peppers in Rich, Spicy Tomato Sauce	Performance Kitchen	109	1.6 g (38%)	183 mg (11%)
Chicken Burrito Fajita Chicken with Brown Rice, Beans, Sweet, Corn & Roasted Red Peppers Bowl	Performance Kitchen Crafted	112	n/a	179 mg (10%)
Chicken Dijon & Kale Chicken Breast with Kale and Mushrooms in a Creamy Sauce	Performance Kitchen	141	1.2 g (23%)	174 mg (9%)
Chicken Pot Pie	Performance Kitchen Crafted	165	1.4 g (35%)	182 mg (11%)
Chicken Tikka Masala Chicken Breast Pieces in a Coconut, Cream, and Tomato Sauce	Performance Kitchen Crafted	161	3.5 g (82%)	190 mg (13%)
Chicken Tikka Masala	Performance Kitchen	138	2.4 g (61%)	174 mg (9%)
Cod with Farro & Barley	Performance Kitchen Crafted	140	2.1 g (55%)	175 mg (10%)
Crafted Lentils with Butternut Squash	Performance Kitchen	103	3.6 g (82%)	165 mg (8%)
Elliott Bay Shepherd's Pie Beef and Lamb Cooked in Brown Ale, with Creamy Mashed Potatoes, Elliott Bay Shepherd's	Performance Kitchen	109	1.0 g (20%)	147 mg (6%)
Indian Style Cheese & Spinach Curry	Performance Kitchen	118	1.5 g (37%)	179 mg (10%)
Loco Moco	Performance Kitchen	153	1.7 g (50%)	197 mg (11%)
Meatballs in Tomato Sauce	Performance Kitchen	135	3.4 g (79%)	182 mg (11%)
Meatloaf & Cauliflower Mash Beef and Pork, with Ketchup and Mashed Cauliflower	Performance Kitchen	121	2.1 g (57%)	186 mg (12%)
Moroccan Style Lamb with Eggplant, Chickpeas, and a Blend of Spices, Topped with Almonds	Performance Kitchen Crafted	150	3.4 g (80%)	182 mg (11%)
Pot Roast Slow Cooked Beef Chuck, Carrots, Potatoes, Celery, and Burgundy Wine	Performance Kitchen	98	2.0 g (53%)	166 mg (8%)
Red Wine Chicken Breast with Mushrooms and Caramelized Shallots in a Red Wine Sauce	Performance Kitchen	106	2.1 g (54%)	174 mg (9%)
Southwest Scrambled Eggs, Sweet Potato, Avocado, Kale & Brown Rice in Spicy Sauce Breakfast Bowl	Performance Kitchen	105	1.6 g (38%)	194 mg (6%)
Spaghetti Squash & Meat Sauce Beef Chuck Bolognese Sauce with Spaghetti Squash	Performance Kitchen	83	2.8 g (71%)	178 mg (10%)
Sweet Potato & Coconut Curry	Performance Kitchen	115	4.5 g (88%)	139 mg (5%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Performance Kitchen productits range compared with each category's median
The frozen meals with the least sugarranked per 100 g across every brand in the aisle
The frozen meals with the least sodium
The whole frozen meals aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov