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Performance Kitchen · Frozen Dinners and Entrees

Spaghetti Squash & Meat Sauce Beef Chuck Bolognese Sauce with Spaghetti Squash

One package (325g) serving of Spaghetti Squash & Meat Sauce Beef Chuck Bolognese Sauce with Spaghetti Squash by Performance Kitchen has 270 calories, 9g of sugars and 580mg of sodium, as submitted by Eat Local to USDA (FoodData Central 2387593, record updated Nov 19, 2020).

Nutrition Facts

Serving size1 package (325g)
Amount per serving
Calories270
% Daily Value*
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 580mg25%
Total Carbohydrate 19g7%
Dietary Fiber 4g14%
Total Sugars 9g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 70mg6%
Iron 3mg17%
Potassium 910mg19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Eat Local submitted to USDA, for the declared 325g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856653008647
UPC
856653008647
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 71% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 28% carbohydrate, 43% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spaghetti Squash & Meat Sauce Beef Chuck Bolognese Sauce with Spaghetti Squash against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g1.9 g71%
Sodium178 mg296 mg10%
Protein5.9 g6.5 g39%
Calories831337%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other squash in this aisle

53 of the 4,995 frozen dinners and entrees products are named squash. Per 100 g their median is 115 calories, 240 mg of sodium and 4.8 g of protein; 12 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "squash", one per barcode.

What is in it

Ingredients (as submitted): SPAGHETTI SQUASH, CRUSHED TOMATO (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), GROUND BEEF, ONION, BURGUNDY WINE (GRAPE WINE WITH SULFITES), CELERY, CARROT, SUN-DRIED TOMATO (SUN-DRIED TOMATOES, SALT, SULFUR DIOXIDE [ADDED AS A PRESERVATIVE]), AVOCADO OIL, TOMATO PASTE (VINE RIPENED TOMATOES), GARLIC (GARLIC, WATER, CITRIC ACID), BASIL, SEA SALT (SALT, MAGNESIUM CARBONATE), BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, ONIONS, DEHYDRATED POTATOES, YEAST EXTRACT, SALT, SUNFLOWER OIL, DEHYDRATED VEGETABLES, [CARROTS, ONIONS], LEMON JUICE CONCENTRATE, NATURAL FLAVORING), GROUND WHITE PEPPER, THYME, OREGANO.

The statement lists 17 ingredients at the top level, beginning with Spaghetti Squash, Crushed Tomato (tomatoes, Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Eat Local submitted to USDA (FoodData Central 2387593).

More Performance Kitchen frozen dinners and entrees

Questions about this product

How many calories are in Performance Kitchen Spaghetti Squash & Meat Sauce Beef Chuck Bolognese Sauce with Spaghetti Squash?

270 per 1 package (325g) serving, and 83 per 100 g.

How much sodium is in Performance Kitchen Spaghetti Squash & Meat Sauce Beef Chuck Bolognese Sauce with Spaghetti Squash?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Eat Local submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov