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Performance Kitchen Crafted · Frozen Dinners and Entrees

Moroccan Style Lamb with Eggplant, Chickpeas, and a Blend of Spices, Topped with Almonds

One package (380g) serving of Moroccan Style Lamb with Eggplant, Chickpeas, and a Blend of Spices, Topped with Almonds by Performance Kitchen Crafted has 570 calories, 13g of sugars and 690mg of sodium, as submitted by Eat Local to USDA (FoodData Central 2367305, record updated Sep 30, 2022).

Nutrition Facts

Serving size1 package (380g)
Amount per serving
Calories570
% Daily Value*
Total Fat 29g37%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 690mg30%
Total Carbohydrate 41g15%
Dietary Fiber 12g43%
Total Sugars 13g
Includes Added Sugars not declared
Protein 41g82%
Vitamin D not declared
Calcium 230mg18%
Iron 6.2mg34%
Potassium 1090mg23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Eat Local submitted to USDA, for the declared 380g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854863008181
UPC
854863008181
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 80% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 28% carbohydrate, 44% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Moroccan Style Lamb with Eggplant, Chickpeas, and a Blend of Spices, Topped with Almonds against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.4 g1.9 g80%
Sodium182 mg296 mg11%
Protein10.8 g6.5 g90%
Calories15013362%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other eggplant in this aisle

32 of the 4,995 frozen dinners and entrees products are named eggplant. Per 100 g their median is 129 calories, 271 mg of sodium and 5.3 g of protein; 5 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggplant", one per barcode.

What is in it

Ingredients (as submitted): LAMB, CRUSHED TOMATO (TOMATOES, TOMATO PUREE, SALT, AND CITRIC ACID), ONION, ALMONDS (TREE NUTS), LAMB STOCK (WATER, COOKED LAMB WITH NATURAL JUICES), CHICKPEAS, EGGPLANT, SPINACH, DRIED PRUNES (CALIFORNIA PITTED PRUNES [DRIED PLUMS], SUNFLOWER OIL, POTASSIUM SORBATE ADDED AS A PRESERVATIVE), CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL JUICES, ONIONS, DEHYDRATED POTATOES, SALT, YEAST EXTRACT, RENDERED CHICKEN FAT, DEHYDRATED VEGETABLES [CARROTS, ONIONS], LEMON JUICE CONCENTRATE, NATURAL FLAVORINGS), TOMATO PASTE (VINE RIPENED TOMATOES), GARLIC (GARLIC, WATER, CITRIC ACID), AVOCADO OIL. CINNAMON, BROWN RICE FLOUR (BROWN RICE), GREEN CARDAMOM, GROUND CORIANDER, GROUND CUMIN, RAS EL HANOUT (SPICES, SALT, TURMERIC). PAPRIKA, CRUSHED RED CHILI PEPPER, BAY LEAF, MINT.

The statement lists 21 ingredients at the top level, beginning with Lamb, Crushed Tomato (tomatoes, Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.

Source: the ingredient statement Eat Local submitted to USDA (FoodData Central 2367305).

More Performance Kitchen Crafted frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Performance Kitchen Crafted Moroccan Style Lamb with Eggplant, Chickpeas, and a Blend of Spices, Topped with Almonds?

570 per 1 package (380g) serving, and 150 per 100 g.

How much sodium is in Performance Kitchen Crafted Moroccan Style Lamb with Eggplant, Chickpeas, and a Blend of Spices, Topped with Almonds?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Eat Local submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov