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Luvo · Frozen Dinners and Entrees

Whole Grain Penne Pasta

One pouch (283g) serving of Whole Grain Penne Pasta by Luvo has 320 calories, 3g of sugars and 400mg of sodium, as submitted by LUVO, Inc. to USDA (FoodData Central 1857650, record updated May 11, 2018).

Nutrition Facts

Serving size1 pouch (283g)
Amount per serving
Calories320
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 400mg17%
Total Carbohydrate 28g10%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that LUVO, Inc. submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840423100020
UPC
840423100020
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 20% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 35% carbohydrate, 42% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Grain Penne Pasta against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g1.9 g20%
Sodium141 mg296 mg5%
Protein6.4 g6.5 g48%
Calories11313329%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other pasta in this aisle

598 of the 4,995 frozen dinners and entrees products are named pasta. Per 100 g their median is 132 calories, 283 mg of sodium and 6.3 g of protein; 33 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Penne with Olive Oil Veggie Pasta BIRDS EYE106 mg142
Vegetable Made with Organic Pasta & Vegetables Lasagna AMY'S104 mg112
Plant Based Mac & Cheese Bowl Cauliflower Pasta in a Vegan Cheddar Cheese Sauce TATTOOED CHEF104 mg162

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES(TOMATOES. TOMATO JUICE. SALT. CALCIUM CHLORIDE. CITRIC ACID). COOKED NATURAL' TURKEY MEATBALLS(TURKEY. WATER. OATMEAL. ROMANO CHEESE(PASTEURIZED PART: SKIM MILK. CHEESE CULTURE. SALT, ENZYMES), EGGS, ONIONS. GARLIC. POTATO STARCH. SPICES). COOKED WHOLE GRAIN PASTA(WATER. DURUM WHEAT FLOUR), WATER. RED BELL PEPPERS. CHIHUAHUA CHEESE(PASTEURIZED WHOLE MILK. SALT. ENZYMES. CHEESE CULTURES. POTATO STARCH). CONTAINS LESS THAN 2% OF BASIL EXTRA VIRGIN OLIVE OIL. GARLIC. RED WINE VINEGAR, RICE STARCH. SEASONING(MALTODEXTRIN, DEXTROSE. SOY LECITHIN. XANTHAN GUM. CELLULOSE GUM. CITRIC ACID. SUNFLOWER OIL). SEASONING(NATURAL FLAVOR. POTASSIUM CHLORIDE. YEAST). SPICES. TOMATO PASTE. XANTHAN GUM.

The statement lists 3 ingredients at the top level, beginning with Tomatoes(tomatoes. Tomato Juice. Salt. Calcium Chloride. Citric Acid). Cooked Natural' Turkey Meatballs(turkey. Water. Oatmeal. Romano Cheese(pasteurized Part: Skim Milk. Cheese Culture. Salt, Enzymes), Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 11, 2018), not the label on the shelf today.

Source: the ingredient statement LUVO, Inc. submitted to USDA (FoodData Central 1857650).

More Luvo frozen dinners and entrees

Questions about this product

How many calories are in Luvo Whole Grain Penne Pasta?

320 per 1 pouch (283g) serving, and 113 per 100 g.

How much sodium is in Luvo Whole Grain Penne Pasta?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record LUVO, Inc. submitted to USDA, last updated May 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov