Lean Cuisine · Frozen Dinners and Entrees
Szechuan-style Stir Fry with Shrimp, Kale, Carrots, Baby Corn, Red Peppers & Whole Wheat Vermicelli in a Spicy Asian-style Sauce, Szechuan-style with Shrimp
One package (255g) serving of Szechuan-style Stir Fry with Shrimp, Kale, Carrots, Baby Corn, Red Peppers & Whole Wheat Vermicelli in a Spicy Asian-style Sauce, Szechuan-style with Shrimp by Lean Cuisine has 240 calories, 13g of sugars and 570mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2087757, record updated Dec 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2087757, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800446916
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 90% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 70% carbohydrate, 9% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 1.9 g | 90% |
| Sodium | 224 mg | 296 mg | 22% |
| Protein | 4.7 g | 6.5 g | 20% |
| Calories | 94 | 133 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other shrimp in this aisle
214 of the 4,995 frozen dinners and entrees products are named shrimp. Per 100 g their median is 119 calories, 319 mg of sodium and 6.4 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shrimp Alfredo Savory Shrimp and Linguine Pasta in a Zesty, Creamy Cheese Sauce ZATARAIN'S | 178 mg | 165 |
| Spicy Shrimp Mix of Sustainable, All Natural Shrimp, Quinoa, Brown Rice, and Mixed Vegetables in a Spicy Asian-style Sauce. KITCHENS SFD | 176 mg | 97 |
| Shrimp & Cheese Grits CHEF JENN | 170 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): BLANCHED WHOLE WHEAT VERMICELLI (WATER, WHOLE DURUM WHEAT FLOUR), SHRIMP (WATER, SALT, SODIUM PHOSPHATES), WATER, KALE, BROWN SUGAR, CARROTS, RED PEPPERS, BABY CORN, YELLOW CARROTS, 2% OR LESS OF APPLE CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], GARLIC, SUGAR, RICE VINEGAR, WATER, MODIFIED CORNSTARCH, ACETIC ACID), MODIFIED CORNSTARCH, MOLASSES, GARLIC PUREE, SOYBEAN OIL, GINGER PUREE (GINGER, WATER, CITRIC ACID), DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), SESAME OIL, POTASSIUM CHLORIDE, DEHYDRATED RED PEPPERS, SPICE, YEAST EXTRACT.
The statement lists 23 ingredients at the top level, beginning with Blanched Whole Wheat Vermicelli (water, Whole Durum Wheat Flour), Shrimp (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 16, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2087757).
More Lean Cuisine frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Comfort with Broccoli & Linguine Shrimp Alfredo | 94 | 1.57 g | 224 mg |
| Creamy Tomato Vodka Pasta Cauli' Bowls | 94 | 2.35 g | 322 mg |
| Meatloaf with Mashed Potatoes Protein Kick | 94 | 1.51 g | 302 mg |
| Four Cheese Cannelloni with Ricotta, Mozzarella, Parmesan & Romano Cheese | 93 | 3.1 g | 194 mg |
| Creamy Basil Chicken with Tortellini Grilled White Meat Chicken Over Cheese Tortellini with Cut Green Beans, Red Bell Peppers & Yellow Carrots | 95 | 2.49 g | 266 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lean Cuisine Szechuan-style Stir Fry with Shrimp, Kale, Carrots, Baby Corn, Red Peppers & Whole Wheat Vermicelli in a Spicy Asian-style Sauce, Szechuan-style with Shrimp?
240 per 1 package (255g) serving, and 94 per 100 g.
How much sodium is in Lean Cuisine Szechuan-style Stir Fry with Shrimp, Kale, Carrots, Baby Corn, Red Peppers & Whole Wheat Vermicelli in a Spicy Asian-style Sauce, Szechuan-style with Shrimp?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov