Lean Cuisine · Frozen Dinners and Entrees
Creamy Basil Chicken with Tortellini Grilled White Meat Chicken Over Cheese Tortellini with Cut Green Beans, Red Bell Peppers & Yellow Carrots
One package (241g) serving of Creamy Basil Chicken with Tortellini Grilled White Meat Chicken Over Cheese Tortellini with Cut Green Beans, Red Bell Peppers & Yellow Carrots by Lean Cuisine has 230 calories, 6g of sugars and 640mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2471620, record updated Dec 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2471620, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800171313
- Category
- Frozen Dinners and Entrees
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 66% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 47% carbohydrate, 20% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 1.9 g | 66% |
| Sodium | 266 mg | 296 mg | 38% |
| Protein | 7.9 g | 6.5 g | 71% |
| Calories | 95 | 133 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other beans in this aisle
325 of the 4,995 frozen dinners and entrees products are named beans. Per 100 g their median is 123 calories, 264 mg of sodium and 6.4 g of protein; 166 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Black Beans and Roasted Yellow and Red Peppers, Corn, and Onions Over Brown Rice, Lightly Tossed with Lime and Cilantro and Topped with a Sprinkle of Mozzarella Cheese, Black Beans & Cheese Over Cilantro-lime Rice SMARTMADE | 212 mg | 113 |
| Cajun-style Chicken Grilled White Meat Chicken with Peppers and Onions Over Rice and Beans with a Spicy Cajun-style Tomato Sauce Protein Bowls, Cajun-style Chicken STOUFFER'S | 212 mg | 85 |
| Gluten Free Refried Beans, Rice, Chicken & Cheese Burrito GLUTENFREEDA | 212 mg | 177 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): SAUCE AND CHICKEN: SKIM MILK, COOKED WHITE MEAT CHICKEN, WATER, CREAM, CORN STARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, GARLIC, SALT, SEA SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, OAT FIBER, RICE STARCH, SUGAR, TAPIOCA STARCH, SPICE, CHICKEN STOCK, NATURAL FLAVOR. VEGETABLES: GREEN BEANS, YELLOW CARROTS, RED PEPPERS. COOKED TORTELLINI: ASIAGO CHEESE TORTELLINI (DURUM WHEAT FLOUR, WATER, RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], WHEAT FLOUR, WHOLE EGGS, COOKED ONIONS AND GARLIC [ONIONS, BUTTER {CREAM, SALT}, GARLIC, BROWN SUGAR, VINEGAR {WHITE DISTILLED VINEGAR, WATER}, SPICES], PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED MILK, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], CORN STARCH, ROASTED GARLIC, SALT, SPICES).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2471620).
More Lean Cuisine frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Szechuan-style Stir Fry with Shrimp, Kale, Carrots, Baby Corn, Red Peppers & Whole Wheat Vermicelli in a Spicy Asian-style Sauce, Szechuan-style with Shrimp | 94 | 5.1 g | 224 mg |
| Roasted Chicken with Lemon Pepper Fettuccini with White Meat Chicken, Vegetables and Aged Parmesan & Romano Cheeses | 96 | 0.87 g | 257 mg |
| Vegetable Lasagna Mushrooms, Zucchini, Kale & Bell Peppers in a Chunky Tomato Sauce | 96 | 2.1 g | 195 mg |
| Chicken Marsala Tender White Meat Chicken in a Marsala Wine Sauce with Mushroom & Pea Risotto | 96 | 1.3 g | 243 mg |
| Comfort with Broccoli & Linguine Shrimp Alfredo | 94 | 1.57 g | 224 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lean Cuisine Creamy Basil Chicken with Tortellini Grilled White Meat Chicken Over Cheese Tortellini with Cut Green Beans, Red Bell Peppers & Yellow Carrots?
230 per 1 package (241g) serving, and 95 per 100 g.
How much sodium is in Lean Cuisine Creamy Basil Chicken with Tortellini Grilled White Meat Chicken Over Cheese Tortellini with Cut Green Beans, Red Bell Peppers & Yellow Carrots?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov