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Lean Cuisine · Frozen Dinners and Entrees

Roasted Chicken with Lemon Pepper Fettuccini with White Meat Chicken, Vegetables and Aged Parmesan & Romano Cheeses

One package (230g) serving of Roasted Chicken with Lemon Pepper Fettuccini with White Meat Chicken, Vegetables and Aged Parmesan & Romano Cheeses by Lean Cuisine has 220 calories, 2g of sugars and 590mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2107348, record updated Dec 9, 2020).

Nutrition Facts

Serving size1 package (230g)
Amount per serving
Calories220
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 590mg26%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium 370mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 230g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800120441
UPC
013800120441
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 14% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 51% carbohydrate, 20% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Chicken with Lemon Pepper Fettuccini with White Meat Chicken, Vegetables and Aged Parmesan & Romano Cheeses against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.9 g14%
Sodium257 mg296 mg35%
Protein7 g6.5 g57%
Calories9613313%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 609 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): BLANCHED PETTUCCINI (WATER, SEMOLINA, WHEAT GLUTEN, POTATO STARCH, GUM ACACIA, WHEAT STARCH, NATURAL FLAVOR, SALT, SPICES CITRIC ACID, TURMERIC COLOR). WATER COOKED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER MODIFIED FOOD STARCH, ISOLATED, SOY PROTEIN, SESONING [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, FLAVOR], SODIUM PHOSPHATE, SALT), RED PEPPERS, CARROTS, 2% OR LESS OF SPINACH, ONIONS, SOYBEAN OIL, GARLIC PUREE, MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, SUGAR, ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), CHICKEN FLAVOR (MALTODEXTRIN, SALT, NATURAL FLAVOR, CHICKEN FAT, CHICKEN BROTH, YEAST EXTRACT, SESAME OIL, CANOLA LECITHIN), EXTRA VIRGIN OLIVE OIL, POTASSIUM CHLORIDE, BASIL, MONO-& DIGLYCERIDES, YEAST EXTRACT, SPICES, ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER SALT ENZYMES), WHEY, SEASONING (WHEAT STARCH, EXTRACTS OF ANNATTO AND TURMERIC COLOR, NATURAL FLAVOR), DEHYDRATED GARLIC, DEHYDRATED ONIONS. ENZYME MODIFIED ROMANO CHEESE (CULTURED COW'S MILK, WATER, SALT, ENZYMES).

The statement lists 25 ingredients at the top level, beginning with Blanched Pettuccini (water, Semolina, Wheat Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 9, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2107348).

More Lean Cuisine frozen dinners and entrees

Questions about this product

How many calories are in Lean Cuisine Roasted Chicken with Lemon Pepper Fettuccini with White Meat Chicken, Vegetables and Aged Parmesan & Romano Cheeses?

220 per 1 package (230g) serving, and 96 per 100 g.

How much sodium is in Lean Cuisine Roasted Chicken with Lemon Pepper Fettuccini with White Meat Chicken, Vegetables and Aged Parmesan & Romano Cheeses?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov