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Lean Cuisine · Frozen Dinners and Entrees

Spicy Penne Arrabbiata Penne Pasta with a Spicy Tomato Basil Sauce & Parmesan Cheese

One package (255g) serving of Spicy Penne Arrabbiata Penne Pasta with a Spicy Tomato Basil Sauce & Parmesan Cheese by Lean Cuisine has 250 calories, 11g of sugars and 660mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2087646, record updated Dec 9, 2020).

Nutrition Facts

Serving size1 package (255g)
Amount per serving
Calories250
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 660mg29%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Total Sugars 11g
Includes Added Sugars 5g10%
Protein 10g20%
Vitamin D not declared
Calcium 190mg15%
Iron 2.9mg16%
Potassium 500mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800190000
UPC
013800190000
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 86% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 62% carbohydrate, 22% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Penne Arrabbiata Penne Pasta with a Spicy Tomato Basil Sauce & Parmesan Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.3 g1.9 g86%
Sodium259 mg296 mg36%
Protein3.9 g6.5 g11%
Calories9813314%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other cheese in this aisle

1,191 of the 4,995 frozen dinners and entrees products are named cheese. Per 100 g their median is 156 calories, 319 mg of sodium and 7.1 g of protein; 279 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Santa Fe Style Rice & Beans in Sour Cream & Mild Jalapeno Sauce, Topped with Cheddar Cheese MICHELINA'S207 mg133
Mac & Cheese Gluten Free Elbow Pasta Tossed in a Creamy Cheese Sauce UDI'S GLUTEN FREE207 mg189
Three Cheese Rotini SIGNATURE SELECT206 mg130

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): COOKED ENRICHED PASTA (WATER, SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ONIONS, 2% OR LESS OF BROWN SUGAR, SPICES, GARLIC, RICE STARCH, SOYBEAN OIL, SALT.

The statement lists 12 ingredients at the top level, beginning with Cooked Enriched Pasta (water, Semolina Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 9, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2087646).

More Lean Cuisine frozen dinners and entrees

Questions about this product

How many calories are in Lean Cuisine Spicy Penne Arrabbiata Penne Pasta with a Spicy Tomato Basil Sauce & Parmesan Cheese?

250 per 1 package (255g) serving, and 98 per 100 g.

How much sodium is in Lean Cuisine Spicy Penne Arrabbiata Penne Pasta with a Spicy Tomato Basil Sauce & Parmesan Cheese?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov