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Udi's Gluten Free · Frozen Dinners and Entrees

Mac & Cheese Gluten Free Elbow Pasta Tossed in a Creamy Cheese Sauce

One tray (227g) serving of Mac & Cheese Gluten Free Elbow Pasta Tossed in a Creamy Cheese Sauce by Udi's Gluten Free has 430 calories, 4g of sugars and 470mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2665856, record updated Dec 7, 2022).

Nutrition Facts

Serving size1 tray (227g)
Amount per serving
Calories430
% Daily Value*
Total Fat 23g29%
Saturated Fat 14g70%
Trans Fat 1g
Cholesterol 70mg23%
Sodium 470mg20%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 260mg20%
Iron 0mg0%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0698997809630
UPC
698997809630
Category
Frozen Dinners and Entrees
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 43% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 41% carbohydrate, 48% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mac & Cheese Gluten Free Elbow Pasta Tossed in a Creamy Cheese Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.9 g43%
Sodium207 mg296 mg17%
Protein4.9 g6.5 g22%
Calories18913380%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 253 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lasagna with Meat & Sauce CLOVER VALLEY165 mg129
Lemongrass Chicken with Jasmine Rice Roasted White Meat Chicken in a Lemongrass Sauce with Vegetables Over Jasmine Rice Bowl SIGNATURE SELECT164 mg130
Hardwood Smoked Beef Brisket in Sauce GREAT VALUE164 mg293

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COOKED GLUTEN FREE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE, XANTHAN GUM, SALT), MILK WITH VITAMIN D ADDED, HEAVY CREAM, UNSALTED BUTTER, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CORN STARCH, POTATO FLOUR, SALT, SPICE, XANTHAN GUM, ANNATTO EXTRACT (FOR COLOR).

The statement lists 14 ingredients at the top level, beginning with Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2022), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2665856).

More Udi's Gluten Free frozen dinners and entrees

Questions about this product

How many calories are in Udi's Gluten Free Mac & Cheese Gluten Free Elbow Pasta Tossed in a Creamy Cheese Sauce?

430 per 1 tray (227g) serving, and 189 per 100 g.

How much sodium is in Udi's Gluten Free Mac & Cheese Gluten Free Elbow Pasta Tossed in a Creamy Cheese Sauce?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Dec 7, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov