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Lean Cuisine · Frozen Dinners and Entrees

Baked Chicken White Meat Chicken with Stuffing, Red Skin Mashed Potatoes & Gravy

One package (244g) serving of Baked Chicken White Meat Chicken with Stuffing, Red Skin Mashed Potatoes & Gravy by Lean Cuisine has 240 calories, 3g of sugars and 690mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2109215, record updated Jan 25, 2021).

Nutrition Facts

Serving size1 package (244g)
Amount per serving
Calories240
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 690mg30%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 15g30%
Vitamin D not declared
Calcium 40mg3%
Iron 1.9mg11%
Potassium 810mg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 244g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800166890
UPC
013800166890
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 27% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 49% carbohydrate, 26% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baked Chicken White Meat Chicken with Stuffing, Red Skin Mashed Potatoes & Gravy against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.9 g27%
Sodium283 mg296 mg45%
Protein6.2 g6.5 g44%
Calories9813314%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other stuffing in this aisle

20 of the 4,995 frozen dinners and entrees products are named stuffing. Per 100 g their median is 111 calories, 407 mg of sodium and 7.1 g of protein; 5 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Turkey Oven-roasted Turkey and Gravy with Carrots and Cornbread Stuffing SIGNATURE SELECT214 mg111
Stuffing in Gravy Roast Turkey MON CUISINE200 mg112

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.

What is in it

Ingredients (as submitted): RED SKIN POTATOES, WATER, COOKED, GRILLED WHITE MEAT CHICKEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, ONIONS, 2% OR LESS OF CELERY, MODIFIED CORNSTARCH, CHICKEN BROTH, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), SOYBEAN OIL, SOUR CREAM POWDER (CULTURED CREAM, SKIM MILK), CHICKEN FAT, SALT, WHEAT FLOUR, SUGAR, POTASSIUM CHLORIDE, MUSHROOM JUICE CONCENTRATE, FLAVORS, SPICES, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), MALTODEXTRIN, SODIUM PHOSPHATE, GARLIC PUREE, DRIED TURKEY BROTH, CARAMEL COLOR, YEAST, PARSLEY, DRIED CHIVES, INSTANT COFFEE, SESAME AND SUNFLOWER OIL.

The statement lists 34 ingredients at the top level, beginning with Red Skin Potatoes, Water, Cooked. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2021), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2109215).

More Lean Cuisine frozen dinners and entrees

Questions about this product

How many calories are in Lean Cuisine Baked Chicken White Meat Chicken with Stuffing, Red Skin Mashed Potatoes & Gravy?

240 per 1 package (244g) serving, and 98 per 100 g.

How much sodium is in Lean Cuisine Baked Chicken White Meat Chicken with Stuffing, Red Skin Mashed Potatoes & Gravy?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Jan 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov