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Lean Cuisine · Frozen Dinners and Entrees

Chicken Marsala Tender White Meat Chicken in a Marsala Wine Sauce with Mushroom & Pea Risotto

One package (230g) serving of Chicken Marsala Tender White Meat Chicken in a Marsala Wine Sauce with Mushroom & Pea Risotto by Lean Cuisine has 220 calories, 3g of sugars and 560mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2471617, record updated Dec 8, 2020).

Nutrition Facts

Serving size1 package (230g)
Amount per serving
Calories220
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 560mg24%
Total Carbohydrate 24g9%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 17g34%
Vitamin D not declared
Calcium 60mg5%
Iron 1.2mg7%
Potassium 430mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 230g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800166180
UPC
013800166180
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 29% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 44% carbohydrate, 25% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Marsala Tender White Meat Chicken in a Marsala Wine Sauce with Mushroom & Pea Risotto against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g1.9 g29%
Sodium243 mg296 mg29%
Protein7.4 g6.5 g64%
Calories9613313%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other risotto in this aisle

33 of the 4,995 frozen dinners and entrees products are named risotto. Per 100 g their median is 119 calories, 274 mg of sodium and 3.9 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Greens & Grains Wheat Berries, Farro, Quinoa & Red Rice with Kale & Pesto in a Creamy Bechamel Sauce Risotto SIMPLE TRUTH157 mg125
Giant, World Menu, Broccoli Rabe Risotto GIANT114 mg138

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "risotto", one per barcode.

What is in it

Ingredients (as submitted): WATER, COOKED WHITE MEAT CHICKEN, COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, MUSHROOMS, PEAS, MARSALA WINE, 2% OR LESS OF MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTER (CREAM, SALT), ONIONS, CHICKEN BROTH, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SOYBEAN OIL, SALT, BROWN SUGAR, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC, SEA SALT, SPICES, GARLIC PUREE, MUSHROOM JUICE CONCENTRATE, OAT FIBER, RICE STARCH, SUGAR, TAPIOCA STARCH, POTASSIUM CHLORIDE, CARAMEL COLOR, DRIED ONIONS, NATURAL FLAVOR, PECTIN, CORN SUGAR.

The statement lists 32 ingredients at the top level, beginning with Water, Cooked White Meat Chicken, Cooked Enriched Long Grain Rice (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2471617).

More Lean Cuisine frozen dinners and entrees

Questions about this product

How many calories are in Lean Cuisine Chicken Marsala Tender White Meat Chicken in a Marsala Wine Sauce with Mushroom & Pea Risotto?

220 per 1 package (230g) serving, and 96 per 100 g.

How much sodium is in Lean Cuisine Chicken Marsala Tender White Meat Chicken in a Marsala Wine Sauce with Mushroom & Pea Risotto?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov