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Aqua Star · Frozen Dinners and Entrees

Shrimp Scampi Bowl with Linguine, Carrots, Garlic Butter Sauce, & Parmesan Cheese

One bowl (227g) serving of Shrimp Scampi Bowl with Linguine, Carrots, Garlic Butter Sauce, & Parmesan Cheese by Aqua Star has 300 calories, less than 1g of sugars and 730mg of sodium, as submitted by Aqua Star, Inc. to USDA (FoodData Central 2508335, record updated Feb 17, 2023).

Nutrition Facts

Serving size1 bowl (227g)
Amount per serving
Calories300
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 115mg39%
Sodium 730mg32%
Total Carbohydrate 41g15%
Dietary Fiber 3g11%
Total Sugars <1g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 110mg8%
Iron 2mg11%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aqua Star, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0731149338340
UPC
731149338340
Category
Frozen Dinners and Entrees
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 6% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 53% carbohydrate, 26% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Scampi Bowl with Linguine, Carrots, Garlic Butter Sauce, & Parmesan Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.4 g1.9 g6%
Sodium322 mg296 mg59%
Protein7.1 g6.5 g58%
Calories13213349%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other linguine in this aisle

33 of the 4,995 frozen dinners and entrees products are named linguine. Per 100 g their median is 140 calories, 251 mg of sodium and 6.3 g of protein; 23 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "linguine", one per barcode.

What is in it

Ingredients (as submitted): LINGUINE NOODLES (ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG YOLK POWDER, WHOLE EGG POWDER), SAUCE (WATER, BUTTER [PASTEURIZED CREAM {MILK}], DEHYDRATED GARLIC, WHITE WINE, MODIFIED FOOD STARCH, SEA SALT, PARSLEY, NATURAL BUTTER FLAVOR [MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC {FOR COLOR}], SOY LECITHIN, DRIED OREGANO, LEMON JUICE CONCENTRATE, BLACK PEPPER, DRIED RED CHILI PEPPER). SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), CARROTS, PARMESAN CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES).

The statement lists 4 ingredients at the top level, beginning with Linguine Noodles (enriched Semolina Flour [semolina Flour, Niacin, Ferrous Sulfate {iron}. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2023), not the label on the shelf today.

Source: the ingredient statement Aqua Star, Inc. submitted to USDA (FoodData Central 2508335).

More Aqua Star frozen dinners and entrees

Questions about this product

How many calories are in Aqua Star Shrimp Scampi Bowl with Linguine, Carrots, Garlic Butter Sauce, & Parmesan Cheese?

300 per 1 bowl (227g) serving, and 132 per 100 g.

How much sodium is in Aqua Star Shrimp Scampi Bowl with Linguine, Carrots, Garlic Butter Sauce, & Parmesan Cheese?

730mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aqua Star, Inc. submitted to USDA, last updated Feb 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov