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Tabatchnick · Seasoning Mixes, Salts, Marinades and Tenderizers

Noodles & Dumplings Chicken Broth

One cup (230g) serving of Noodles & Dumplings Chicken Broth by Tabatchnick has 120 calories, 2g of sugars and 550mg of sodium, as submitted by Tabatchnick Fine Foods Inc. to USDA (FoodData Central 2597873, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 cup (230g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 550mg24%
Total Carbohydrate 16g6%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1mg5%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tabatchnick Fine Foods Inc. submitted to USDA, for the declared 230g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071262294858
UPC
071262294858
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 44% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 1 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 1 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 1 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 1 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 1 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 1 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 1 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 1 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Noodles & Dumplings Chicken Broth against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g5.6 g44%
Sodium239 mg8,333 mg7%
Protein1.7 g0 g81%
Calories526748%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other broth in this aisle

41 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named broth. Per 100 g their median is 25 calories, 2,042 mg of sodium and 0.4 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Herb & Roasted Garlic Creamy Plant-based Broth PACIFIC FOODS183 mg25
Beef Bone Broth COLLEGE INN154 mg19
Low Sodium Chicken Broth BRAD'S ORGANIC58 mg2

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.

What is in it

Ingredients (as submitted): WATER, ENRICHED EGG NOODLES (DURUM FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CARROTS, EGGS, CHICKEN FLAVOR BASE (CHICKEN, SALT, CHICKEN FAT, FLAVOR, MONO AND DIGLYCERIDES, HYDROLYZED CORN PROTEIN, CHICKEN FAT, SUGAR, ONION POWDER, GARLIC POWDER, TURMERIC EXTRACTIVE), BLEACHED WHEAT FLOUR, CANOLA/SOYBEAN OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), MIREPOIX (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SALT, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR), FRESH MIREPOIX [CARROTS, ONIONS, CELERY, PARSNIPS, PARSLEY], HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, PARSLEY, SUGAR, BAKING POWDER, ONION POWDER, SALT, TURMERIC, DISODIUM INOSINATE/DISODIUM GUANYLATE

The statement lists 19 ingredients at the top level, beginning with Water, Enriched Egg Noodles (durum Flour, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Tabatchnick Fine Foods Inc. submitted to USDA (FoodData Central 2597873).

More Tabatchnick seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garden Fresh Vegetable Broth60.82 g367 mg
Organic Classic Wholesome Chicken Broth40.41 g155 mg
Gourmet Beef Flavored Broth30 g354 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tabatchnick Noodles & Dumplings Chicken Broth?

120 per 1 cup (230g) serving, and 52 per 100 g.

How much sodium is in Tabatchnick Noodles & Dumplings Chicken Broth?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tabatchnick Fine Foods Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov