Pacific Foods · Seasoning Mixes, Salts, Marinades and Tenderizers
Organic Herb & Roasted Garlic Creamy Plant-based Broth
A 240ml serving of Organic Herb & Roasted Garlic Creamy Plant-based Broth by Pacific Foods has 60 calories, 1g of sugars and 440mg of sodium, as submitted by Pacific Foods to USDA (FoodData Central 2530412, record updated Feb 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2530412, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603280754
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 44% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 35% carbohydrate, 23% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 5.6 g | 44% |
| Sodium | 183 mg | 8,333 mg | 7% |
| Protein | 2.5 g | 0 g | 82% |
| Calories | 25 | 67 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other broth in this aisle
41 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named broth. Per 100 g their median is 25 calories, 2,042 mg of sodium and 0.4 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Low Sodium Chicken Broth BRAD'S ORGANIC | 58 mg | 2 |
| Organic Low Sodium Chicken Broth EMPIRE KOSHER | 58 mg | 2 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.
What is in it
Ingredients (as submitted): WATER, ONIONS*, PEA PROTEIN*, CELERY*, CARROTS*, ROASTED GARLIC PUREE*, COCONUT AMINOS (COCONUT NECTAR*, COCONUT BLOSSOM SAP*, SEA SALT)*, SEA SALT, HIGH OLEIC SUNFLOWER OIL*, SODIUM BICARBONATE, SAVORY*, CORIANDER*, FENUGREEK*, CUMIN*, BLACK PEPPER*, *ORGANIC
The statement lists 16 ingredients at the top level, beginning with Water, Onions*, Pea Protein*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2023), not the label on the shelf today.
Source: the ingredient statement Pacific Foods submitted to USDA (FoodData Central 2530412).
Questions about this product
How many calories are in Pacific Foods Organic Herb & Roasted Garlic Creamy Plant-based Broth?
60 per 240ml serving, and 25 per 100 g.
How much sodium is in Pacific Foods Organic Herb & Roasted Garlic Creamy Plant-based Broth?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods submitted to USDA, last updated Feb 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov