GetFoodFacts

Soup

3,849 products · 605 brands

USDA's branded food database lists 3,849 soup products from 605 brands; the median has 50 calories, 1.2 g of sugars, 2.1 g of protein and 278 mg of sodium per 100 g. The most common serving is 245 g (1,117 labels).

The leader on each nutrient

There is no single healthiest soup product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinSeasoned Broth with Beef (Del Real Foods)12.9 g per 100 g
Least sugarChicken Bone Broth (Wegmans)One of 161 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumLentil Organic No Salt Added Soup (Health Valley)8 mg per 100 g
Fewest caloriesKimbo, Chicken Broth (Kimbo)One of 18 products at this value; the tie is broken by more protein.5 calories per 100 g
Most fiberCrushed Lentil Soup (Russell St. Deli)7.4 g per 100 g
Fewest net carbsChicken Bone Broth (Wegmans)One of 63 products at this value; the tie is broken by more protein.0 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 3,849 products, one per UPC.

How soup products are spread

Half of all soup products have between 0.4 g and 2.0 g of sugars per 100 g

Sugar per 100 g across soup products0 g10 gmedian 1 gSugar per 100 g across soup products0 g10 gmedian 1 gSugar per 100 g across soup products0 g10 gmedian 1 gSugar per 100 g across soup products0 g10 gmedian 1 gSugar per 100 g across soup products0 g10 gmedian 1 gSugar per 100 g across soup products0 g10 gmedian 1 gSugar per 100 g across soup products0 g10 gmedian 1 gSugar per 100 g across soup products0 g10 gmedian 1 gSugar per 100 g across soup products0 g10 gmedian 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories295076
Sugars0.4 g1.2 g2.0 g
Protein0.8 g2.1 g3.3 g
Sodium208 mg278 mg347 mg
Fiber0.1 g0.8 g1.2 g
Saturated fat0 g0.2 g1.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*779 of 3,84920%
"High in fiber": 5.6 g or more per serving322 of 3,7769%
"High in protein": 10 g or more per serving481 of 3,84413%
"Low sodium": 140 mg or less per serving*198 of 3,8445%
"Sugar free": less than 0.5 g per serving530 of 3,83114%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most soup products

BrandProducts
Campbell's335
Progresso152
Whole Foods Market149
Hy-vee63
Imagine59
Pacific Foods53
Harris Teeter47
Ahold47

Every soup product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov