Hurst's · Other Soups
American Spanish Black Bean Soup
A 35g serving of American Spanish Black Bean Soup by Hurst's has 120 calories, 1g of sugars and 290mg of sodium, as submitted by N.K. Hurst Company to USDA (FoodData Central 2281752, record updated Mar 26, 2022).
Values for the declared serving and per 100 g. FoodData Central 2281752, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that N.K. Hurst Company submitted to USDA, for the declared 35g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 2511823
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 59% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 72% carbohydrate, 4% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.2 g | 59% |
| Sodium | 829 mg | 339 mg | 65% |
| Protein | 20 g | 3.7 g | 95% |
| Calories | 343 | 99 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,446 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Udon Premium Noodle Soup NONGSHIM | 659 mg | 152 |
| Shrimp Wonton Soup with Noodles CHAROEN POKPHAND | 649 mg | 99 |
| Tomato Cup-a-soup Instant Soup Mix KNORR | 647 mg | 353 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): BLACK BEANS. SEASONING PACKET INGREDIENTS: SALT, SUGAR, MALTODEXTRIN, SPICES, MODIFIED FOOD STARCH, PARSLEY, NATURAL FLAVORS (CONTAINS CANOLA OIL), VINEGAR SOLIDS, CONTAINS LESS THAN 1% OF: ETHYL ALCOHOL, NATURAL SPICE EXTRACTIVES, CANOLA OIL.
The statement lists 11 ingredients at the top level, beginning with Black Beans. Seasoning Packet Ingredients: Salt, Sugar, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 26, 2022), not the label on the shelf today.
Source: the ingredient statement N.K. Hurst Company submitted to USDA (FoodData Central 2281752).
More Hurst's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cajun 15 Bean Soup | 343 | 5.71 g | 343 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hurst's American Spanish Black Bean Soup?
120 per 35g serving, and 343 per 100 g.
How much sodium is in Hurst's American Spanish Black Bean Soup?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record N.K. Hurst Company submitted to USDA, last updated Mar 26, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov