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Hurst's nutrition facts

USDA's branded food database lists 10 Hurst's products from N.K. Hurst Company in 3 categories; the most are vegetable and lentil mixes (7). Of the 10 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Hurst's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Vegetable and Lentil Mixes72.9 g vs 2.9 g229 vs 20 mg22.9 g vs 20.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Hurst's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
American Spanish Black Bean SoupOther Soups3432.9 g (59%)829 mg (65%)
Cajun 15 Bean SoupOther Soups3435.7 g (79%)343 mg (50%)
Hurst's Hampeas Green Split Peas, 20 Oz, HamPre-Packaged Fruit and Vegetables3438.6 g (81%)214 mg (86%)
Chili Slow Cooker Seasoned Dry BeansVegetable and Lentil Mixes3432.9 g (44%)229 mg (74%)
Garlic & Herb LentilsVegetable and Lentil Mixes3432.9 g (44%)1,200 mg (80%)
Great Northern Beans with HamVegetable and Lentil Mixes3432.9 g (44%)214 mg (74%)
Green Split Peas with Artificial Ham FlavorVegetable and Lentil Mixes3438.6 g (92%)229 mg (74%)
Ham Flaovr Large Lima BeansVegetable and Lentil Mixes3438.6 g (92%)186 mg (73%)
Ham Flavor Blackeye PeasVegetable and Lentil Mixes3435.7 g (80%)186 mg (73%)
Slow Cooker Bacon & BeansVegetable and Lentil Mixes3432.9 g (44%)714 mg (77%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov