GetFoodFacts

Manufacturer category

Prepared Soups

USDA's branded food database lists 840 prepared soups products; the median has 56 calories, 1.2 g of sugars, 2.4 g of protein and 320 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How prepared soups products are spread

Half of all prepared soups products have between 0.8 g and 2.0 g of sugars per 100 g

Sugar per 100 g across prepared soups products0 g9 gmedian 1 gSugar per 100 g across prepared soups products0 g9 gmedian 1 gSugar per 100 g across prepared soups products0 g9 gmedian 1 gSugar per 100 g across prepared soups products0 g9 gmedian 1 gSugar per 100 g across prepared soups products0 g9 gmedian 1 gSugar per 100 g across prepared soups products0 g9 gmedian 1 gSugar per 100 g across prepared soups products0 g9 gmedian 1 gSugar per 100 g across prepared soups products0 g9 gmedian 1 gSugar per 100 g across prepared soups products0 g9 gmedian 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories455673
Sugars0.8 g1.2 g2.0 g
Protein1.6 g2.4 g3.3 g
Sodium261 mg320 mg360 mg
Fiber0.4 g0.8 g1.2 g
Saturated fat0 g0.4 g0.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*18 of 8402%
"High in fiber": 5.6 g or more per serving92 of 84011%
"High in protein": 10 g or more per serving119 of 84014%
"Low sodium": 140 mg or less per serving*20 of 8402%
"Sugar free": less than 0.5 g per serving74 of 8409%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most prepared soups products

BrandProducts
Campbell's462
Progresso117
Pacific Foods51
Campbell Soup Company36
General Mills Sales Inc.30
Wolf27
Healthy Choice26
Wolfgang Puck14

Aisles this category feeds

The soup aisle

Every prepared soups product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov