Campbell Soup Company · Prepared Soups
Campbell's Condensed Soup Minestrone
A 1/2 cup condensed soup (120ml) serving of Campbell's Condensed Soup Minestrone by Campbell Soup Company has 90 calories, 5g of sugars and 410mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 756998, record updated Dec 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 756998, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000094261
- Category
- Prepared Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 88% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 79% carbohydrate, 5% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 1.2 g | 88% |
| Sodium | 342 mg | 320 mg | 70% |
| Protein | 3.3 g | 2.4 g | 78% |
| Calories | 75 | 56 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, KIDNEY BEANS, CELERY, GREEN BEANS, PEAS, PEA BEANS, DICED TOMATOES IN TOMATO JUICE, ZUCCHINI, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, CONTAINS LESS THAN 2% OF: POTASSIUM CHLORIDE, SALT, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED ONIONS, SPINACH, FLAVORING, WATER, SPICES, DEHYDRATED GARLIC, CHICKEN FAT, CITRIC ACID, LOWER SODIUM NATURAL SEA SALT, BETA CAROTENE FOR COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, LACTIC ACID, GLUCOSE, VINEGAR, CARAMEL COLOR.
The statement lists 33 ingredients at the top level, beginning with Ingredients: Chicken Stock, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 12, 2018), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 756998).
Questions about this product
How many calories are in Campbell Soup Company Campbell's Condensed Soup Minestrone?
90 per 1/2 cup condensed soup (120ml) serving, and 75 per 100 g.
How much sodium is in Campbell Soup Company Campbell's Condensed Soup Minestrone?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Dec 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov